Rare & Pasture Porkfurter Hot Dog

Our Rare & Pasture Pork Frankfurters are made from British outdoor-reared pork, carefully seasoned and gently smoked over beech wood. With a classic ‘snap’ and a delicate smoky flavour, they’re a world away from the hotdogs of old. Naturally gluten free, with no nitrates or phosphates. Made with no artificial preservatives or additives. Just high-welfare British pork, a short list of natural ingredients, and traditional smoking techniques that bring out the flavour in every bite. Contains 95% pork. A Great Taste Awards 2025 winner.

Outdoor Reared, British Pork, Great taste® 2025, Nitrate Free, Frankly Delicious, Gluten Free

UK

Keep Refrigerated; Suitable for Home Freezing

Our recipe: To release their full flavour we recommend simmering in a pan with 15mm of water and a knob of butter, turning frequently until the water evaporates.

Cooked product.
Reheat thoroughly.

Box

Outer cardboard tray is recyclable

Storage:
Keep chilled below 5°C.
Once opened consume within 3 days. Suitable for freezing.
Once defrosted do not refreeze.

British Pork (95%), Salt, Linseed, Seasoning (Pepper, Nutmeg, Caraway, Coriander, Onion, Ginger, Chilli, Pimento, Dextrose, Marjoram), Spices, Filled into Natural Sheep Casing

Free From Cereals Containing Gluten

Allergen free site

Gluten free

Rare & Pasture

Rare & Pasture,
Fowlescombe Farm,
PL21 0ZG.

UK

RAREANDPASTURE.COM
Get in touch at hello@rareandpasture.com or write to us
Rare & Pasture,
Fowlescombe Farm,
PL21 0ZG.

We’re an award-winning charcuterie producer and smokery based at Fowlescombe Farm. We set up in 2020 to produce the finest charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our business, extending our product range to use meat from other farms that share our values, and in 2024 merging with Tempus Foods, a British charcuterie company established by chefs. Our passion is making ‘clean’ meat products, minimising artificial preservatives or, where possible, avoiding them altogether. We have become famous for our gourmet frankfurters made from finely chopped British beef or pork (absolutely nothing artificial), and for our salamis and sliced charcuterie products with simple flavourings chosen to complement but not overpower the texture and flavour of our outstanding meat.
We are part of a growing network of farmers committed to regenerative farming practices, which means leaving the land in a better state than we found it. Regenerative farming prioritises soil health and grass quality over speed. Unlike in an intensive farming system, the animals we use grow slowly and naturally and their grazing is carefully managed to protect the soil and all the life within it. This produces meat that tastes better and is heathier to eat, with better fat profiles and rich in antioxidants.