Rare & Pasture Regenerative Beef Bresaola

British by Nature
Made in Devon to showcase the outstanding quality of regeneratively farmed British beef.

The beef is simply seasoned with rosemary and then aged for a minimum of three months. With its deep wine colour, lean but rich texture and long-lasting beef flavour, this is a great addition to any charcuterie board.

Our beef is sourced from British farms working regeneratively to improve the health of their soil, increase biodiversity, capture carbon underground and ensure high standards of animal welfare.

A British take on an Italian classic.

Ready to eat, Regeneratively farmed British beef, Gluten free

Keep Refrigerated; Ready to Eat

Box

Storage:
Keep refrigerated and bring to room temperature before serving. Once opened, consume within 3 days.
For use by date see film.

Beef (136g of Beef used per 100g of finished product), Salt, Garlic powder, Rosemary, Black Pepper, Spices, Preservative: Sodium Nitrite

Rare & Pasture

We make British charcuterie from British farms that operate high welfare and regenerative farming systems. Delivering quality, transparency and care.

Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.

Get in touch with us at hello@rareandpasture.com
or write to us
Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.
RAREANDPASTURE.COM

We’re an award-winning charcuterie producer and smokery based in Devon. We set up in 2020 to produce exceptional charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our range, working with British farms that share our values around farming, animal welfare and flavour.

Our focus is producing charcuterie and smoked meat products with minimal intervention, simple seasoning and outstanding British meat. We have become known for our gourmet frankfurters made from finely chopped British beef or pork with absolutely nothing artificial, alongside salamis and sliced charcuterie designed to complement rather than overpower the natural quality of the meat.

We are part of a growing network of farmers committed to regenerative farming practices, leaving the land in a better state than we found it. Regenerative farming prioritises soil health, biodiversity and grass quality over speed. Unlike intensive systems, the animals we work with grow more slowly and naturally, with grazing carefully managed to protect the soil and all the life within it.

The result is meat with better flavour, texture and fat quality - providing the foundation for exceptional British charcuterie.