Rare & Pasture Regenerative Beef Pastrami

British by Nature

Rare & Pasture Pastrami is an all-natural Devon take on the New York deli classic. Proudly made using the finest regeneratively farmed British beef, we carefully cure, slowly cook, then lightly smoke the meat on our farm in Devon. A waft of smokiness, a lick of salt and delicate spicing gives a melt-in-the-mouth texture. Naturally gluten-free. Tender pastrami slices with a black pepper and paprika crust, hints of rosemary and just the right amount of smoke and salt. A Great Taste Awards 2025 winner.

British Beef, High Protein, Great taste® 2025, Regeneratively Farmed British Beef

Made from regeneratively farmed British beef, focusing on soil healthy, biodiversity and high animal welfare.

Keep Refrigerated; Ready to Eat

Serving information:
Ready to eat.

Box

Outer cardboard sleeve is recyclable

Storage:
Keep refrigerated below 5℃ and bring to room temperature before serving. Once opened, consume within 3 days.
For use by date see film.

Beef (150g used to make 100g of finished product), Salt, Demerara Sugar, Pepper, Coriander, Ginger, Garlic, Cumin, Caraway, Paprika, Chilli, Pimento, Onion, Rosemary, Marjoram, Thyme, Chives, Spices, Preservative: Sodium Nitrite

Allergen free site

No Palm oil, GF, No artificial flavours, no artificial sweeteners, no artifical colours or antioxidants

Rare & Pasture

We make British charcuterie from British farms that operate high welfare and regenerative farming systems. Delivering quality, transparency and care.

Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.

Get in touch with us at hello@rareandpasture.com or write to us
Rare & Pasture,
Ugborough,
Devon,
PL21 0ZG.
RAREANDPASTURE.COM

We’re an award-winning charcuterie producer and smokery based in Devon. We set up in 2020 to produce exceptional charcuterie and smoked meat products, initially using meat from our own farm. Over time we’ve expanded our range, working with British farms that share our values around farming, animal welfare and flavour.

Our focus is producing charcuterie and smoked meat products with minimal intervention, simple seasoning and outstanding British meat. We have become known for our gourmet frankfurters made from finely chopped British beef or pork with absolutely nothing artificial, alongside salamis and sliced charcuterie designed to complement rather than overpower the natural quality of the meat.

We are part of a growing network of farmers committed to regenerative farming practices, leaving the land in a better state than we found it. Regenerative farming prioritises soil health, biodiversity and grass quality over speed. Unlike intensive systems, the animals we work with grow more slowly and naturally, with grazing carefully managed to protect the soil and all the life within it.

The result is meat with better flavour, texture and fat quality - providing the foundation for exceptional British charcuterie.