Raw Organic Fresh Ginger & Lemon Sauerkraut

Made from raw ingredients which have not been heated above 42°C

Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.

This bright and zingy sauerkraut is a mix of red and white cabbage flavoured with zesty lemon and ginger.

Fermented & Unpasteurised, Great taste 2020, Raw, Organic, Fermented, Suitable for Vegans

Keep Refrigerated

To open: Gently lever up edge of lid using the flat end of a spoon

Jar

Storage:
Store refrigerated at +4°C
Once opened consume within 5 days
Best before: See lid

Additional Information:
EU / Non EU Organic - DE-ÖKO-001, EU/non-EU Agriculture

Organic Food Federation

White Cabbage* (45%), Red Cabbage* (36%), Water, Ginger* (3.3%), Lemon Peel* (0.4%), Sea Salt, Lactic Acid Bacteria, *= Certified Organic Ingredients

Organic; Suitable for Vegans

RAW Health

Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.

www.rawvibrantliving.co.uk
Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.