Raw Organic Fresh Kraut Classic Crunch Sauerkraut & Sea salt

The king of krauts, this fresh and naturally tangy sauerkraut has a classic kraut flavour and is simply seasoned with sea salt.

Made from raw ingredients which have not been heated above 42°C
Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.

Here at Raw, our sauerkrauts are made to be the best of the best - deliciously crunchy and tangy and the easiest way you can be kind to your gut. We pack our kraut into their individual jars straight away - this way we are able to retain the classic crunch of raw cabbage.

Organic, Vibrant Living, Fermented & Unpasteurised, Suitable for Vegans

Keep Refrigerated

How do you open the jar?
As our krauts are not pasteurised, they continuously ferment. Because of this, we need to allow our krauts to ‘breathe', we use a special lid that allows the gasses that are produced throughout the fermentation cycle to escape freely without allowing any air to enter the jar.
1. You'll need to lever up the flexible metal ‘teeth' on the lid. Simply take a teaspoon and wedge it under the teeth and lift up - do this in a few points around the jar.
2. Then grab one of the free edges and peel the lid off and voila!
3. To reseal the lid, all you need to do is pop the lid back on and give the teeth a little squeeze to secure.
Check out our handy video for a quick step by step!

To open: Gently lever up edge of lid using the flat end of a spoon

Jar

Recyclable

Full Product Name:
Organic Sauerkraut Classic

Storage:
Store refrigerated at +4°C
Once opened consume within 5 days
Best before. See lid

Additional Information:
EU Organic - DE-ÖKO-001, EU Agriculture
Organic Food Federation

White Cabbage* (99%), Sea Salt, Lactic Acid Bacteria, *= Certified Organic ingredients

Suitable for Vegans; Organic

RAW Health

Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.

www.rawvibrantliving.co.uk
Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.