Rebus Gaillac AOP

Deep red with purplish highlights, this wine offers an expressive nose with notes of blackcurrant and spice. On the palate, it is aromatic, fresh, and well-balanced, with silky tannins that enhance its smooth finish.


The Gaillac wine-growing region, located near Toulouse in Southwest France, is one of the oldest in the country, dating back to the 4th century B.C. Its unique climate blends Mediterranean and oceanic influences, complemented by the warm, dry 'Autan' wind—creating ideal conditions for viticulture.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

This wine is ideal for drinking now but can be kept for up to 3 - 5 years from vintage.

Glass Bottle

Bottle - Glass widely recycled

Contains Sulphites

Rebus

Mis en Bouteille par Vinovalie 81370 Saint-Sulpice, France

France

The Gaillac wine-growing region is located close to Toulouse in the South West of France and it is one of the oldest wine-growing regions back to the 4th century B.C.

Watermill Wines

2023

The combination of both the Mediterranean with the ocean climate with a hint of warm dry wind “Autan” provides the perfect weather conditions for winegrowing.

Dark colour with brilliant highlights.


Typical, complex nose of ripe black berries (Fer Servadou) with more rustic notes (Prunelart) and spices.


Supple, fruity and silky on the palate. Well-balanced, rich and round, with firm tannins on the finish, giving it good ageing potential.

13

9.8

Vinovalie

This wine pairs well with duck, lamb, beef, or game. It also complements hard & aged cheeses as well smoked or cured meats such as saucisson, prosciutto, or bresaola.