Redefine Meat Plant Based Flank Steak

Discover a new era of plant-based dining with Redefine Flank Steak, a groundbreaking whole cut of New-Meat™* that delivers the texture, flavour, and satisfaction of traditional steak - without compromise. Originally developed for top restaurants, this revolutionary plant-based steak is now available for home cooking, so vegans, flexitarians, and meat lovers alike can enjoy a premium steak experience at home.

With its fibrous, juicy texture and deep, meaty flavour, Redefine Flank Steak is perfect for frying, grilling, or roasting. It absorbs marinades beautifully and pairs effortlessly with a wide variety of sauces and seasonings, making it ideal for everything from classic Western dishes to bold global cuisine.

Whether you're preparing a hearty dinner, an elegant main course, or experimenting with your own gourmet creation, Redefine Flank Steak is the ultimate plant-based centrepiece that brings restaurant-quality results to your kitchen.

25g Protein per steak, Non GMO, High Protein, Halal, Kosher (Parve), Suitable for Vegans, Suitable for Vegetarians, 100% Plant-based, Source of fibre

For tips and recipes
www.redefinemeat.com

Netherlands

Keep Frozen

Recommended preparation:
Before cooking, defrost the steak in the refrigerator for 8 hours. In a pan, heat up 2 tbsp. of oil over medium to high heat. Add the steak to the pan and sear for 3 min on each side (12 min in total). Season with salt and black pepper. For the best results, slice with the grain. The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.

Shallow Fry - From Frozen. Before cooking, defrost the steak in the refrigerator for 8 hours. In a pan, heat up 2 tbsp. of oil over medium to high heat. Add the steak to the pan and sear for 3 min on each side (12 min in total). Season with salt and black pepper. For the best results, slice with the grain. The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.

Sleeve

Recyclable tray and sleeve

Full Product Name:
Vegan Alternative for Flank Steak, Beef Style, Made from Plant Protein, Quick-Frozen

Storage:
Keep frozen at -18°C. Do not refreeze after defrosting. Best before (at -18°C): see tray.

Importer:
Redefine Meat EMEA B.V.,
5 Merchant Square,
London,
W2 1AY,
UK.

Additional Information:
V-Label International - Vegan, V-LABEL.COM

European Kosher

Water, Plant Protein (Wheat, Soy, Potato) (26%), Soy Flour, Wheat Flour, Refined Rapeseed Oil, Corn Starch, Natural Flavourings (contains Mustard), Maltodextrin, Barley Malt, Salt, Colours (Beetroot Red, Plain Caramel)

Contains Barley, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Lupin, Contains Mustard, Contains Soya, Contains Wheat
May contain other Cereals containing Gluten, Celery, and Lupins.

Halal; Kosher; Suitable for Vegans

REDEFINE MEAT

Redefine Meat: A Whole Different Animal.

At Redefine Meat, we LOVE meat.

We believe that the world deserves a new-meat™; a plant-based meat, that’s not only good for the environment but is also kind to animals.
With its flavour, texture, and aroma, Redefine Meat’s new-meat™ delivers an uncompromising and extraordinary culinary experience. Our entire portfolio was developed following the in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.

Our aim is to bring everyone, everywhere an experience of meat with the same versatility and as traditional meat, but using 100% plant-based ingredients.

Redefine Meat EMEA B.V.,
Nicolaas Beetsstraat 216,
3511 HG,
Utrecht,
The Netherlands.

Netherlands

Redefine Meat EMEA B.V.,
46 New Broad Street,
London,
EC2M 1JH