Redefine Meat Plant Based Flank Steak

Redefine Meat Beef Flank is a revolutionary and innovative plant-based steak. This tender, flank style cut of plant-based new-meat* has earned a position of honour amongst the world’s leading chefs and is the perfect steak option for vegans, vegetarians and flexitarians.


Designed for a new generation of meat-lovers, Redefine Beef Flank is a vegan steak with a rich, meaty flavour and sumptuous, juicy texture crafted to satisfy even die-hard carnivores, without compromise.


*Does not contain animal-based ingredients.

25g Protein per steak, High Protein, Non GMO, Halal, No Preservatives, Non-GMO, Kosher (Parve), Suitable for Vegans, Suitable for Vegetarians, 100% Plant-based

Netherlands

Keep Frozen

Recommended preparation


Thawing
Remove from freezer to 4°C fridge 8 hours before cooking. Once thawed, use within 48h. Do not refreeze after defrosting.


Cooking


Preparation in an oven:
Preheat oven to 190°C. Season the Flank Steak with 1 table spoon of oil, salt, and black pepper. Place it in the oven and roast it for about 12 min.


Preparation in a pan:
In a pan, heat up 1 tablespoon of oil over medium to high heat. Add the Flank Steak to the pan and sear it for 3 minutes on every side (12 minutes in total).


The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.

Shallow Fry - From Frozen. Before cooking, defrost the steak in the refrigerator for 8 hours. In a pan, heat up 2 tbsp. of oil over medium to high heat. Add the steak to the pan and sear for 3 min on each side (12 min in total). Season with salt and black pepper. For the best results, slice with the grain. The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.

Sleeve

Recyclable tray and sleeve

Full Product Name:
Vegan Alternative for Flank Steak, Beef Style, Made from Plant Protein, Quick-Frozen

Storage:
Keep frozen at -18°C. Do not refreeze after defrosting. Best before (at -18°C): see tray.

Importer:
Redefine Meat EMEA B.V.,
5 Merchant Square,
London,
W2 1AY,
UK.

Additional Information:
European Kosher

V-Label International - Vegan, V-LABEL.COM

Water, Plant Protein (Wheat, Soy, Potato) (26%), Soy Flour, Wheat Flour, Refined Rapeseed Oil, Corn Starch, Natural Flavourings (contains Mustard), Maltodextrin, Barley Malt, Salt, Colours (Beetroot Red, Plain Caramel)

Contains Barley, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Lupin, Contains Mustard, Contains Soya, Contains Wheat
May contain other Cereals containing Gluten, Celery, and Lupins.

Halal; Kosher; Suitable for Vegans

REDEFINE MEAT

Redefine Meat: A Whole Different Animal.

At Redefine Meat, we LOVE meat.

We believe that the world deserves a new-meat™; a plant-based meat, that’s not only good for the environment but is also kind to animals.
With its flavour, texture, and aroma, Redefine Meat’s new-meat™ delivers an uncompromising and extraordinary culinary experience. Our entire portfolio was developed following the in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.

Our aim is to bring everyone, everywhere an experience of meat with the same versatility and as traditional meat, but using 100% plant-based ingredients.

Redefine Meat EMEA B.V.,
Nicolaas Beetsstraat 216,
3511 HG,
Utrecht,
The Netherlands.

Netherlands

Redefine Meat EMEA B.V.,
46 New Broad Street,
London,
EC2M 1JH
www.redefinemeat.com