Remedy Kombucha Ginger Lemon

Our founders source only the highest quality ingredients. Nothing artificial. All good.

A familiar-yet-fresh take on a classic flavour combo. Hot and sour, fiery and tangy.

I quit sugar recommends, Delicately brewed for 30 days, Love ya guts, Our kombucha is hand-crafted and traditional, The real deal, Sparkling live cultured, No sugar, naturally, Our kombucha is raw, vegan & unpasteurised

Want to know more?
Get clicking: remedydrinks.com

Australia

Best served chilled

Can

Full Product Name:
A naturally fermented sparkling kombucha made with ginger juice and lemon juice with sweetener from the natural sources.

Storage:
Best Before: See Base of Can.

Usage:
1 Servings

Origin:
Made in Australia. Packed in Belgium

Distributor:
Remedy Drinks UK Ltd.,
7-10 Chandos Street,
London,
W1G 9DQ.

Raw Kombucha (Carbonated Water, Sugar*, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Ginger Juice (2%), Flavour Enhancer: Erythritol, Lemon Juice, Natural Ginger Flavouring, Sweetener: Steviol Glycosides, *No Sugar remains after Remedy's traditional long-aged fermentation

No Sugar; Suitable for Vegans

Remedy

We Started Remedy on Our Kitchen Counter.
We do things the old school way. Long-aged brews. Small batches. Full of goodness. The tastiest kombucha going 'round.
Sarah and Emmet

Remedy Kombucha,
13 Yazaki Way,
Carrum Downs,
Vic 3201,
Australia.

Belgium

Remedy Drinks UK Ltd.,
7-10 Chandos Street,
London,
W1G 9DQ.