Ridgeview Blanc de Blancs English Sparkling Wine

Name: Ridgeview Blanc de Blancs English Sparkling Wine
Brand: Ridgeview
SKU: 592168011
Price: 35.00 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

Rating, 5.0 out of 5 from 1 reviews.

75cl £46.67 per litre

£35.00£55.00

Offers

Clearance: Save £20, was £55

£35.00 (£46.67 per litre)Save £20 when you order by 31/12/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Product Information

Ridgeview Blanc de Blancs 2016 – English Sparkling Wine. A stunning, rich gold colour with silvery highlights, this wine shows classic citrus zest aromas alongside vintage-specific tropical notes of lychee and pineapple. The palate is balanced by a complex hazelnut and toasted brioche character with a gentle hint of spice. A ripe, rounded body complements the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Country of origin

Storage

Store in dark cool conditions 12 – 15 °C and laid flat. Served chilled and enjoy now for up to three years.

Package type

Bottle

Recycling information

Glass

Allergen Information

Contains Sulphites

Dietary Information

Suitable for vegetarians and vegans

Brand

Ridgeview

Brand details

Ridgeview has been crafting world-class, classic method sparkling wines since 1995 and was crowned the accolade of Winemaker of the Year in the prestigious International Wine & Spirit Competition, 2018. A second-generation family business, we are dedicated to the health of the planet and the wellbeing of our employees. Our ambitions to lead the way in sustainable and ethical business practices, means that we are committed to making every step along the journey – from vine to glass – efficient, ethical and ecologically positive. The wine estate is situated in the beautiful South Downs where visitors can drink in the gorgeous view that gives Ridgeview its name and and celebrate the family message which is found written in the neck foil of every bottle; ‘Life is for Celebrating’.

Country of Packing

Return to Address

Ridgeview Wine Estate, Fragbarrow Lane, Ditchling Common, Sussex, BN6 8TP

History

Ridgeview has been crafting world-class, classic method sparkling wines since 1995. Established near the picturesque village of Ditchling in Sussex, this second-generation family business was crowned the accolade of Winemaker of the Year in the prestigious International Wine & Spirit Competition, 2018. The wine estate is situated in the beautiful South Downs where visitors can drink in the gorgeous view that gives Ridgeview its name and and celebrate the family message which is found written in the neck foil of every bottle; ‘Life is for Celebrating’.

Agent

Bibendum

Grape variety

100% Chardonnay

Current vintage

2016

Regional information

With a perfect cool climate terroir, and varied clay, chalk and sandy loam soils, the south-east of England is pioneering vibrant, classic method sparkling wines to international acclaim.

Tasting notes

A stunning, rich gold colour with silvery highlights, this wine shows classic citrus zest aromas alongside vintage-specific tropical notes of lychee and pineapple. The palate is balanced by a complex hazelnut and toasted brioche character with a gentle hint of spice. A ripe, rounded body complements the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finish.

Alcohol by volume

Units

Producer

Ridgeview Wine Estate

Serving suggestions

A salivating aperitif wine, this is equally delicious with shellfish or a richer dish of scallops with lemon butter, and a perfect pairing for oysters.

Winemaker

Simon Roberts

Taste category

Vinification details

The best parcels of our single-estate Chardonnay were hand selected by our Head Winemaker and then meticulously handpicked followed by gentle whole bunch pressing. Made in the classic method, initial fermentation took place in stainless steel tanks at cool temperatures before careful blending of the base wines the following spring. Secondary fermentation occurred in the bottle, and was aged for a minimum of 36 months on lees in our purpose built underground cellars.