Ridgeview Cavendish English Sparkling Wine
Rating, 5.0 out of 5 from 7 reviews.75cl £46.67 per litre
£35.00
Product attributes
Vegetarian
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Product Information
| Ridgeview Cavendish - English Sparkling Wine. Our signature blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, this wine is golden in colour with exceptionally fine bubbles. The nose is expressive, with exuberant red berry and honeyed biscuit aromas. The palate combines depth, complexity and finesse, with rounded hints of toasted almonds leading to a long, vibrant finish. |
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
UK
Storage
| Store in dark cool conditions 12 – 15 °C and laid flat. Served chilled and enjoy now for up to three years. |
Package type
Bottle
Recycling information
Glass
Allergen Information
| Contains Sulphites |
Dietary Information
| Suitable for vegetarians and vegans |
Brand
Ridgeview
Brand details
| Ridgeview has been crafting world-class, classic method sparkling wines since 1995 and was crowned the accolade of Winemaker of the Year in the prestigious International Wine & Spirit Competition, 2018. A second-generation family business, we are dedicated to the health of the planet and the wellbeing of our employees. Our ambitions to lead the way in sustainable and ethical business practices, means that we are committed to making every step along the journey – from vine to glass – efficient, ethical and ecologically positive. The wine estate is situated in the beautiful South Downs where visitors can drink in the gorgeous view that gives Ridgeview its name and and celebrate the family message which is found written in the neck foil of every bottle; ‘Life is for Celebrating’. |
Country of Packing
UK
Return to Address
| Ridgeview Wine Estate, Fragbarrow Lane, Ditchling Common, Sussex, BN6 8TP |
History
| Ridgeview has been crafting world-class, classic method sparkling wines since 1995 and was crowned the accolade of Winemaker of the Year in the prestigious International Wine & Spirit Competition, 2018. A second-generation family business, we are dedicated to the health of the planet and the wellbeing of our employees. Our ambitions to lead the way in sustainable and ethical business practices, means that we are committed to making every step along the journey – from vine to glass – efficient, ethical and ecologically positive. The wine estate is situated in the beautiful South Downs where visitors can drink in the gorgeous view that gives Ridgeview its name and and celebrate the family message which is found written in the neck foil of every bottle; ‘Life is for Celebrating’. |
Agent
Bibendum
Grape variety
| 40% Pinot Noir, 30% Pinot Meunier, 30% Chardonnay |
Regional information
| With a perfect cool climate terroir, and varied clay, chalk and sandy loam soils, the south-east of England is pioneering vibrant, classic method sparkling wines to international acclaim. |
Tasting notes
| A rich, golden colour with exceptionally fine bubbles. The nose is expressive with exuberant red berry and honeyed biscuit aromas. The palate combines depth, complexity and finesse with rounded hints of toasted almonds, leading to a long, vibrant finish. |
Alcohol by volume
12
Units
9
Producer
| Ridgeview Wine Estate |
Serving suggestions
| Delicious as an aperitif with charcuterie, or also pairs beautifully with trout, duck or a beetroot, hazelnut and goat's cheese salad. |
Winemaker
| Simon Roberts |
Taste category
1
Vinification details
| The grapes are grown at Ridgeview’s home vineyard in Ditchling, Sussex and in prime, partner vineyard sites across the south-east of England, on clay, chalk and sandy loam soils. All grapes are meticulously handpicked followed by gentle whole bunch pressing. Made in the classic method, initial fermentation takes place in stainless steel tanks at cool temperatures before careful blending of the base wines the following spring. The Cavendish is a blend of multiple vintages producing complexity and consistency. Secondary fermentation occurs in the bottle, spending an average of 18 months on lees, and aged in purposed built underground cellars before release. |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 7 reviews.Breakdown of ratings
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