Ridgeview Fitzrovia Rose English Sparkling Wine

Delicate salmon pink colour with aromas of raspberry, citrus and honey.
Chardonnay brings freshness and finesse, whilst the Pinots add pronounced red berry fruit flavours. Enjoy with lobster, canapés or simply while relaxing in the sunshine.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of England, English quality sparkling wine, Traditional method

England

Enjoy with lobster, canapés or simply while relaxing in the sunshine.

Bottle

Full Product Name:
Brut

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians

Ridgeview

Perfecting the craft of Sparkling Wine since 1995

Leading producer of English Quality Sparkling Wine, family-owned Ridgeview overlooks the beautiful ridge of the South Downs near the village of Ditchling in Sussex.

Produced and bottled by
Ridgeview Wine Estate,
Ditchling,
Sussex,
England,
UK.

RIDGEVIEW.CO.UK
Ridgeview Wine Estate,
Ditchling,
Sussex,
England,
UK.

Ridgeview began with a belief that England could produce sparkling wines of true world class distinction. In 1995, husband-and-wife founders Chris and Mike Roberts planted the first vines in the Sussex countryside, guided more by conviction than convention. At a time when English wine was still largely unproven, they set out to transform a quiet corner of the South Downs into something extraordinary: a place capable of producing wines that could stand alongside the very best in the world.

Ridgeview

Chardonnay, Pinot Meunier, Pinot Noir

NV

Grapes are sourced from our heritage Sussex vines and premier partner vineyards across Southern England. Mostly south-facing with free draining slopes, vines grow on a variety of chalk, clay, gravel and sandstone soils; ranging from between 10-50 metres above sea level, benefitting from a cool, maritime climate.

Delicate salmon pink colour with aromas of raspberry, citrus and honey. Chardonnay brings freshness and finesse, whilst the Pinots add pronounced red berry fruit flavours

12

9

Ridgeview

Enjoy with lobster, canapés or simply while relaxing in the sunshine

Simon Roberts

Handpicked grapes are gently pressed in whole bunches and fermented in stainless steel tanks at 18-20°C using classic sparkling wine yeasts. A selection of white base wines go through malolactic conversion before blending with a perfectly judged fraction of red wine made from ripest Pinot Noir grapes. Secondary bottle fermentation takes place in our naturally cool underground cellars with average lees ageing of 24 months.