Riso Gallo Black Wholegrain Rustico rice 2kg
£10.50
52.5p per 100gProduct information
Country of Origin
Suitable for vegetarians
Preparation and Usage
Best when boiled in salted water and seasoned with olive oil. The best combination certainly with fish, both stewed and boiled. Try it boiled in salted water and sautéed in a pan with cherry tomatoes and zucchini sauce or with gongorzola cheese and walnuts.
Package Type
Other Information
Black Parboiled Medium Wholegrain Rice
Storage:
Store in a cool dry place
Additional Information:
Product packed in a protective atmosphere.
Brand
Manufacturer
V.le R. Preve 4,
27038 Robbio (Pavia),
Italy.
Return To Address
V.le R. Preve 4,
27038 Robbio (Pavia),
Italy.
800-227722
www.risogallo.it
Typical Values | Per 100 g |
---|---|
Energy | 1503 kJ |
355 kcal | |
Fat | 2,9 g |
of which saturates | 0,6 g |
Carbohydrate | 73,1 g |
of which sugars | 0,9 g |
Fibre | 3,8 g |
Protein | 7,2 g |
Salt | 0,0 g |
Phosphorus | 324,6 mg 46%* |
Magnesium | 106,9 mg 29%* |
* NRVS nutrient reference values |
Categories
Ratings and reviews
Customer reviews (5)
Healthy Wholegrain
Adding handful of the black rice to bowl of the white rice and my cooked rice become purple! Love the amazing texture as well
Love it
I mix this with the white rice and it tastes good
If you want a healthier option, black rice matters
Tried this for a change and it's excellent. Lovely flavour, nice aroma and it makes for a contrasting visual when served. I used twice the water to rice and a good sprinkle of salt then very gently simmered for 18 mins, until the water had absorbed. Then spooned into a ramekin dish, flipped upside down onto a plate and microwaved for two mins, this presents it well and it fluffs the rice a little too.
Very good
Smaller size grain than other brands but very good quality and flavour. Try it and you wont regret it.
Simply perfect- nutritious, read the label!
Easy to cook, beautiful fragrance, has a lovely comforting bite and also nutritious, just read the label!