Riso Gallo Easy Cook Rice

Riso Gallo Easy Cook is a large-grain variety of parboiled rice that is ready in 10 minutes
Thanks to the parboiling process, Easy Cook contains more vitamins when compared to classic white rice and it neither sticks together nor overcooks.
This rice is ideal to accompany all your dishes: its full-bodied grains best absorb condiments, guaranteeing rich and tasty results.
It is ideal for risotto, paella, salads and poké.

Rice for risotto, salad poké & paella

Italy

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Parboiled Long Grain Rice

Storage:
Store in a cool, dry place.

Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.

Riso Gallo

Italy

Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.
www.risogallo.com
customerservice@risogallo.com

Cooking Instructions
Risotto Recipe - (For 2 servings:)
1 Sauté the onion in butter or oil until softened. Add 160g Riso Gallo Easy Cook and coat until translucent.
2 Add the wine and stir until it has evaporated.
3 Add 320ml hot stock, stir and let it cook for 10 min. After 10 minutes the stock will have been absorbed, the rice will be cooked and creamy, yet retaining a desired bite in the centre.
4 Stir through ingredients of your choice and grated Parmesan cheese to create your own Risotto recipe.

Boil & Drain (ideal for side dish, salad, poke bowl)
1 Bring a large pan of water to the boil.
2 Add 80g of rice per person and salt if desired.
3 After 10 minutes drain but do not rinse.
4 Add whatever ingredient, or sauce, you wish.

Tip 1
Whatever dry volumetric measure of rice used, add 2 times the amount of hot stock.
Tip 2
If ingredients which need to be cooked are used, sauté together with the onion, more stock may be required to achieve the desired consistency.