Riso Gallo My Risotto Perfetto Saffron

Saffron risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home.

Cooking instructions: bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.

Gluten Free, No Colourings, MSG Added, Less than 2% Fat, Suitable for Vegetarians

Italy

Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3 Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.

How to personnalise your risotto before serving: Use as a stuffing for peppers or tomatoes
- Ideal base for paella
- Thinly sliced porcini mushrooms slightly fried in olive oil

Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.

Box

Full Product Name:
Saffron Risotto

Storage:
Store in a cool, dry place.

Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.

Additional Information:
Packaged in a protective atmosphere.

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C108458, www.fsc.org

Parboiled Rice, Potato Starch, Malt Dextrin, Melted Cheese, Rice Starch, Onion, Sugar, Yeast Extract, Salt, Natural Flavourings, Saffron 0,03%

Contains Milk
May contain traces of Cereals containing Gluten, Soy and their derivatives.

Gluten free; Suitable for Vegetarians

Riso Gallo

The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "all dente" texture.

Riso Gallo S.p.A.,
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.

www.risogallo.com
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.