Riso Gallo My Risotto Perfetto Truffle
Rating, 4.3 out of 5 from 7 reviews.Life 2m+Product life guaranteed for more than 2 months.
175g £13.14 per kilo
£2.30
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Product Information
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfettx: the authentic Italian risotto experience, your way, the easiest way!
My Risotto Perfettx: the authentic Italian risotto experience, your way, the easiest way!
Features
Less than 2% Fat, No Colourings, MSG Added, Suitable for Vegetarians
Country of origin
Italy
Nutritional data
| Typical Values | For 100g |
|---|---|
| Energy | 1477 kJ |
| 348 kcal | |
| Fat | 1,8 g |
| of which saturates | 1,1 g |
| Carbohydrate | 74 g |
| of which sugars | 2,1 g |
| Fibre | 2,0 g |
| Protein | 8,0 g |
| Salt | 2,2 g |
Preparation and Usage
How to personnalise your risotto before serving:
- Large Parmesan shavings
- Thinly sliced porcini mushrooms slightly fried in olive oil
- Sliced bits of toasted almonds
- Fontina cheese in the center of the risotto
- Poached egg in the center of the Risotto
- Minced parsley
- Large Parmesan shavings
- Thinly sliced porcini mushrooms slightly fried in olive oil
- Sliced bits of toasted almonds
- Fontina cheese in the center of the risotto
- Poached egg in the center of the Risotto
- Minced parsley
Cooking guidelines
Hob - From Ambient. 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Package type
Box
Other Information
Full Product Name:
My Risotto Perfetto Truffle
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
My Risotto Perfetto Truffle
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Parboiled Rice, Flavourings (contains Milk), Potato Starch, Milk Proteins, Melted Cheese, Malt Dextrin, Onion, Yeast Extract, Rice Starch, Salt, Chives, Porcini Mushroom (Boletus Edulis and related variety), Truffle (Tuber Aestivum) 0,017%
Allergen Information
May Contain Cereals Containing Gluten, Contains Milk, May Contain Soya
May contain traces of Cereals containing Gluten, Soy and their derivatives.
May contain traces of Cereals containing Gluten, Soy and their derivatives.
Dietary Information
Suitable for Vegetarians
Brand
Riso Gallo
Manufacturer
Riso Gallo S.p.A.,
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
Return to Address
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
customerservice@risogallo.com
www.risogallo.com
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
customerservice@risogallo.com
www.risogallo.com
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Overall ratings
Average 4.3 out of 5, based on 7 reviews.Breakdown of ratings
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