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Riso Gallo Risotto Rice Carnaroli 500g

£2.40

£1.90

38p per 100g

Product information

"Carnaroli'' is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of passion and culture for rice. It originates from the Lombardy farmhouses, where the organoleptic characteristics of the land and the microclimate are at their most favourable. It is particularly popular with chefs due to the grains' capacity to retain a perfectly cooked "al dente" style, yet binds harmoniously with all ingredients, creating a perfect result.

Risotto in Italy
Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
Ready in 16-18 min

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 1478 kJ
348 kcal
Fat 0,7 g
of which saturates 0,2 g
Carbohydrate 78,3 g
of which sugars 0,2 g
Fibre 0,7 g
Protein 6,8 g
Salt 0,0 g

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Customer reviews (10)

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27 October 2016 by 
Perfect for Risotto

Best rice for a creamy, sumptuous risotto.

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11 June 2016 by 
Yummy!

This made the best Risotto I have made for ages...lovely texture to the grains which results in that perfect risotto for creaminess and bite-highly recommended!

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26 May 2016 by 
lovely rice.

Really happy with this. Full of favour. 100% recommend.

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13 May 2014 by 
The Best

To my mind carnaroli is the nicest risotto rice, and this is by far the best make. Highly recommended.

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26 April 2013 by 
Perfect Risotto

As an incompetent cook that ought to take out insurance before serving up and who has made many a dire risotto before, this rice and Delia's recipe for baked risotto Carbonara made restaurant, a good restaurant, quality risotto. Superb. Very creamy, very delicious, I was actually asked if I had made it myself from scratch, suspiciously good, someone else had to have had a hand in it, it was concluded.

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15 October 2012 by 
definitely the best

Makes the most wonderfully creamy risotto and well worth the extra money.

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