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Gluten Free
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Product Information
Riso Scotti Carnaroli N.1 in Italy*
* Source: IRI Data, Italian Retail market
Your Italian Risotto Experience
Name the «king» of Italian risotto rice. You're right: That's Carnaroli! by Riso Scotti
Come with us on the wonderful journey towards the best-kept secret of the authentic Italian "risotto al dente" a velvety yet firm texture.
Perfect grains, gently dehusked and slowly refined by an emery stone.
* Source: IRI Data, Italian Retail market
Your Italian Risotto Experience
Name the «king» of Italian risotto rice. You're right: That's Carnaroli! by Riso Scotti
Come with us on the wonderful journey towards the best-kept secret of the authentic Italian "risotto al dente" a velvety yet firm texture.
Perfect grains, gently dehusked and slowly refined by an emery stone.
Features
My everyday dedication to use, with care for our earth, for your ultimate risotto experience, That's Scotti Stone Milled, Vacuum Packed, Kosher
Further description
See top of the pack for Sofia's secret recipe!
Sustainable Production
We are committed to reducing CO2 emissions: we recycle production waste and convert it into the energy we use in our factory.
Sustainable Production
We are committed to reducing CO2 emissions: we recycle production waste and convert it into the energy we use in our factory.
Country of origin
Italy
Nutritional data
| Typical Values | For 100g of Raw Product |
|---|---|
| Energy | 1478 kJ |
| 348 kcal | |
| Fat | 1,6 g |
| Of which Saturates | 0,5 g |
| Carbohydrate | 76 g |
| Of which Sugars | 0,5 g |
| Fibre | 0,7 g |
| Protein | 7,2 g |
| Salt | 0,002 g |
Storage
Store in a cool and dry place
Preparation and Usage
Risotto Saffron
Ingredients for 2 portions: 1/2 teaspoon saffron, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 10g of butter.
Preparation
Fry the onion
Pour the rice and simmer with wine until absorbed
Once the wine has evaporated, add the stock with saffron and leave to cook for 15/18'
Switch off the gas and add butter and Parmigiano Reggiano® cheese
Ingredients for 2 portions: 1/2 teaspoon saffron, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 10g of butter.
Preparation
Fry the onion
Pour the rice and simmer with wine until absorbed
Once the wine has evaporated, add the stock with saffron and leave to cook for 15/18'
Switch off the gas and add butter and Parmigiano Reggiano® cheese
Package type
Plastic bag in a carton box
Other Information
Full Product Name:
Long Grain Rice
Storage:
Store in a Cool and Dry Place
Long Grain Rice
Storage:
Store in a Cool and Dry Place
Ingredients
100% long grain rice
Dietary Information
Kosher
Brand
Riso Scotti
Brand details
Love and Care for the Environment
"Siamo Riso, Prima Di Tutto" We Are All Rice Grains
We support our farmers and work hard to safeguard our Italian rice and promote an eco-efficient agriculture.
The Perfect Grain of Rice since 1860
Six generations. Only the best Italian rice. And the same passion since 1860. The same you have today when enjoying and sharing the things you love.
The authentic Italian risotto experience.
"Siamo Riso, Prima Di Tutto" We Are All Rice Grains
We support our farmers and work hard to safeguard our Italian rice and promote an eco-efficient agriculture.
The Perfect Grain of Rice since 1860
Six generations. Only the best Italian rice. And the same passion since 1860. The same you have today when enjoying and sharing the things you love.
The authentic Italian risotto experience.
Manufacturer
Riso Scotti S.P.A.,
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)
Return to Address
Riso Scotti S.P.A.,
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)
risoscotti.com
Let's Keep in Touch
Mon-Fri 9.00-12.00
+39 340 62 20 485
servizioclienti@risoscotti.it
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)
risoscotti.com
Let's Keep in Touch
Mon-Fri 9.00-12.00
+39 340 62 20 485
servizioclienti@risoscotti.it
Recipes
Your best Risotto ai Funghi Porcini (mushrooms)
1 Brown 1/2 a finely chopped onion with 1 garlic clove.
Add 200g Porcini mushrooms, season and cook 10'.
2 Add 160g Carnaroli rice and stir. Add 1/2 glass dry white wine and simmer.
3 Pour in 500ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (16-18').
4 To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.
1 Brown 1/2 a finely chopped onion with 1 garlic clove.
Add 200g Porcini mushrooms, season and cook 10'.
2 Add 160g Carnaroli rice and stir. Add 1/2 glass dry white wine and simmer.
3 Pour in 500ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (16-18').
4 To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.
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Overall ratings
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