Robert Oatley Signature Series Cabernet Sauvignon

Notes from winemaker Larry Cherubino:
A full-flavoured yet finely structured Cabernet of great appeal: blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Australia

A versatile, food-friendly Cabernet ideal for relaxed dinners or sharing with friends.

Australia

Glass Bottle

Origin:
Wine of Australia

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Rd.,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Contains Eggs, Contains Sulphur Dioxide/Sulphites
Contains Sulphites and Egg.

Robert Oatley

With over forty years of winemaking experience I've learnt there are two important elements when it comes to creating great wine. Firstly, the best wines show a true sense of the land - that ideal combination of grape variety and region. Secondly, they taste even better when shared with friends.
I hope you enjoy drinking our "signature series" wines as much as we enjoyed making them.
Robert Oatley, Founder.

Produced and Bottled by:
Robert Oatley Vineyards,
Caves Road,
Wilyabrup,
WA 6280,
Australia.

Hatch Mansfield,
New Bank House,
1 Brockenhurst Rd.,
Ascot,
Berkshire,
SL5 9DJ,
UK.
www.robertoatley.com.au

Created in 2006 by the late industry legend Bob Oatley, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia.

Hatch Mansfield

Cabernet Sauvignon

2018

Grapes for this wine are sourced from the northern end of Margaret River, around
Wilyabrup area, planted mainly on gritty sandy loam.

A full-flavoured yet finely structured Cabernet of great appeal: blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year

14.0

10.5

Robert Oatley

Larry Cherubino

Grapes were harvested at ideal flavour and tannin ripeness, fermented and matured for 10-12 months in French oak.