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Roebuck Estates Blanc de Noirs 2018

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75cl £73.33 per litre
£55.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

Our 2018 Blanc de Noirs is crafted from only the finest, handpicked Pinot Noir grapes, and bottle aged for a minimum of three years.

A refined sparkling wine with delightful notes of baked apples and toasted brioche layered with hints of honey and sweet spice leading to a long, beautifully balanced finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Suitable for Vegans & Vegetarians

Country of origin

England

Package type

Bottle

Other Information

Full Product Name:
Sparkling Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Roebuck Estates

Brand details

Nestled in the heart of the Sussex countryside, Roebuck Estates was established in 2013 by two friends who shared a passion for great wine and had a clear vision: to produce exceptional vintage sparkling wines every single year that could be enjoyed all over the world.

Manufacturer

Produced by:
Southern England Wines (UK) Ltd,
Petworth,
GU28 0RD,
UK.

Return to Address

roebuckestates.co.uk
Southern England Wines (UK) Ltd,
Petworth,
GU28 0RD,
UK.

History

Nestled in the heart of the West Sussex countryside, close to the picturesque market town of Petworth, Roebuck Estates was founded by two friends who shared a passion for great wine and had a clear vision: to craft exceptional vintage sparkling wines every single year that could be enjoyed all over the world.

Agent

Enotria and Coe

Grape variety

RedGrapeBlend

Current vintage

2018

Regional information

Sussex is a prominent wine region in the UK, particularly known for its sparkling wines produced using traditional methods.

Tasting notes

A refined sparkling wine with delightful notes of baked apples and toasted brioche layered with hints of honey and sweet spice leading to a long, beautifully balanced finish

Alcohol by volume

12

Units

9.0

Producer

Roebuck Estates

Vinification details

Carefully selected bunches were gently whole bunch pressed and partially fermented in old Burgundian barrels followed by a generous period of lees ageing in bottle for a minimum of three years. Approximately 58% of the juice went through malolactic fermentation.

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