Roederer Estate Quartet NV

Premium Californian Sparkling Wine made like Champagne from the family who own Louis Roederer Champagne. Dry fresh ripe and complex.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Decanter - 95 points

USA

Keep in a cool dry place. Best consumed within 3-5 years of purchase.

Glass Bottle

Glass

Contains Sulphites

Not suitable for vegans or vegetarians

Louis Roederer

Named Quartet after the four distinct vineyards making up the estate.

Roederer Estate, 4501 Highway 128 (P.O. Box 67), Philo, California, 95466

USA

The estate was founded in 1986.

MMD Ltd

Chardonnay and Pinot Noir

NV

The Anderson Valley enjoys hot days and cool nights and is influenced by the Pacific Ocean.

Crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.

13

Roederer Estate

Brunch

Arnaud Weyrich

100% Estate grown fruit and the addition of oak-aged reserve wines to each year’s blend. Reserve wines are added to the cuvée, creating a multi-vintage blend in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used, no premiere or deuxieme taille. Fermentation takes place in high-grade stainless steel tanks at 18°C. Zero to minimal malolactic fermentation takes place in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines. The wines are aged for a minimum of two years on the lees.