Roi Thai Panang Curry Cooking Sauce

Just add meat and vegetable, No preservatives added, Halal

Thailand

Do Not Freeze

Serving suggestion : Add vegetable or meat as you like it or add water for clear curry.

Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables and simmer further until cooked.

Carton

Full Product Name:
Curry cooking sauce

Storage:
Do not freeze.
Best before: See date printed above. Once opened keep refrigerated and use within 3 days.

Safety Warning:
Do not consume if packaging is damaged.

Origin:
Product of Thailand

Importer:
Asco Foods Limited,
Unit 7 & 8,
Amersham Commercial Park,
Raans Road,
Amersham,
Bucks,
HP6 6JY,
U.K.

Distributor:
Asco Foods Limited,
Unit 7 & 8,
Amersham Commercial Park,
Raans Road,
Amersham,
Bucks,
HP6 6JY,
U.K.

Coconut Milk 60% (Coconut Meat Extract, Water, Emulsifier E435), Water, Panang Curry Paste 10% {Dried Red Chilli, Lemongrass, Shallots, Garlic, Galangal, Salt, Mung Bean, Shrimp (Crustacean) Paste, Kaffir Lime Peel, Coriander Seed, Cumin, Pepper}, Coconut Sugar, Palm Oil, Fish Sauce (Anchovy Fish Extract, Salt), Flavour Enhancer (E635)

Contains Crustaceans, Contains Fish
Contains Shrimp Fish and Coconut

Halal

Roi Thai

Manufactured by:
Ampol Food Processing Ltd.,
57 Moo 3 Kratumlom,
Sampran,
Nakhon Pathom 73220,
Thailand.

Asco Foods Limited,
Unit 7 & 8,
Amersham Commercial Park,
Raans Road,
Amersham,
Bucks,
HP6 6JY,
U.K.
Tel: +44 (0) 1494 434 953
Fax: +44 (0) 1494 726 387
Email: INFO@ASCOFOODS.COM
Web: WWW.ASCOFOODS.COM

Recipe (For 1 box)
Sliced meat 2 cups (about 320 g.)
Sliced Kaffir lime leaves 4 tablespoons
Sliced red chilli 1 chilli

Panang Curry Soup
(Cooking Direction)
1. Pour Panang Curry Soup into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer until cooked, about 5 minutes.
3. Add kaffir lime leaves and red chilli. Serve hot with cooked rice.