Roku Suntory Japanese Craft Gin

Crafted by Japanese artisans, ROKU is a multi-layered, perfectly balanced gin combining both traditional and six uniquely Japanese botanicals: 1. Sakura Flower 2. Yuzu Peel 3. Sencha Tea 4. Sansho Pepper 5. Sakura Leaf 6. Gyokuro Tea. These six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU's balanced flavour.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

The Japanese Craft Gin, Distilled in Japan, With 6 unique Japanese botanicals

https://www.suntory.co.jp/wnb/rokugin/en
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Japan

Try making a Roku & Tonic with ginger

Ingredients:
25ml or 50ml Roku
150ml Chilled tonic water

Glass: Highball
Ice: Cubed
Garnish: 6 x slices of fresh ginger

Method: Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger.

Glass Bottle

Bottle - Recyclable

Full Product Name:
Japanese Gin

Origin:
Product of Japan

Importer:
Beam Suntory UK Ltd,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G21 1EQ.

Additional Information:
The seasons of Japan are alive in every sip of Roku gin. Crisp and clean, each sip sparkles with six Japanese botanicals: after all, Roku means “six” in Japanese. Floral notes of cherry blossom are met with the fresh and herbal aroma of green tea. Serve in a gin and tonic, poured over ice and garnished with thin slices of ginger. Roku's botanicals are harvested at the peak of their season, or "shun". This imparts rich flavor, leading to Roku gin winning loyal fans across the globe.

ROKU

Each bottle of ROKU holds one hundred years of dreams

The Torii Shoten Store, the predecessor of Suntory, opened in 1899 as a result of the dream of young Shinjiro Torii, who at the age of 20 wanted to "create original Japanese Spirits the whole world can enjoy, uniquely made from Japan's nature and her people."

Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and launching the first Suntory gin in 1936. Shinjiro and his successors continued to work hard on building a deep knowledge of distilling alcohol. The creation and perfection of ROKU are based on more than 100 years of distilling expertise.

"Someday, spirits produced in Japan will be loved all over the world." Shinjiro Torii

ROKU is the result of an history of over a century of dreams.

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G2I 1EQ.

Japan

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G2I 1EQ.

Roku gin is best served in a Japanese gin and tonic. Attention, respect and honor transform this serve into a ritual reminiscent of the spirit of
Omotenashi. Fill your glass to the brim with ice, adding six matchstick slices of ginger to complement the gin's distinctive topnotes of yuzu and
sakura (cherry blossom). Pour in your favorite tonic, and stir to chill. Add a measure of Roku, and stir to balance the elements of each season.

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30.1

Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger