Roku Suntory Japanese Craft Gin

Come alive with the seasons of Japan with every sip of Roku gin. In Japan, Roku means "the number six", and each bottle is infused with six unique Japanese botanicals that ripen throughout the year. The fresh and clean aroma of Roku gin flows in to flavors of floral cherry blossom (sakura) and earthy sencha (green tea). The best way to serve is in a Roku Gin Fizz. Simply fill a tall glass with ice, then add 50ml ROKU gin, 15ml fresh lime juice and 10ml sugar syrup. Top with soda water and stir, then garnish with a lime wedge as the final touch to bring out the gin's unique herbal and citrus notes. Roku gin celebrates all four seasons of Japan, and its botanicals are carefully harvested at the peak of their season—the "shun". Sakura leaves and flowers are handpicked in spring, with Sencha and Gyokuro teas being plucked in summer. In fall it's time for the spicy Sansho pepper, and the zingy Yuzu fruit bursts into ripeness in winter. They are captured, distilled and blended harmoniously in each bottle so drinkers can experience a year in Japan with every sip. Roku gin is a celebration of the bounty of nature and careful craftsmanship, drawing upon more than a century of distilling experience and expertise.

Tasting notes:
The unparalleled soft, round and subtly sweet taste of Roku gin comes from its unique infusion of carefully sourced Japanese botanicals. Take a moment to breathe in the floral and sweet aroma of Sakura (cherry blossom) and Sencha (green tea) before taking your first sip. Each complex and multi-layered mouthful offers a harmonious blend of traditional gin flavors combined with distinct Japanese botanicals. The top note is sweet-sour yuzu, leading into a crisp finish with the distinctive spice of crisp Sanshō pepper.


Serve:
Roku gin is perfect for a Roku Gin Fizz. Simply fill a tall glass with ice, then add 50ml Roku Gin, 15ml fresh lime juice and 10ml sugar syrup. Top with soda water and stir, then garnish with a lime wedge as the final touch.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Gin crafted with six Japanese botanicals, Made in tune with the best of every season of Japan, Each botanical is harvested at the peak of its ripeness., Fruity floral notes of cherry blossom and green tea.

Roku gin is perfect for a Roku Gin Fizz. Simply fill a tall glass with ice, then add 50ml Roku Gin, 15ml fresh lime juice and 10ml sugar syrup. Top with soda water and stir, then garnish with a lime wedge as the final touch.

Japan

Try making a Roku & Tonic with ginger

Ingredients:
25ml or 50ml Roku
150ml Chilled tonic water

Glass: Highball
Ice: Cubed
Garnish: 6 x slices of fresh ginger

Method: Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger.

Glass Bottle

Bottle - Recyclable

Full Product Name:
Japanese Gin

Origin:
Product of Japan

Importer:
Beam Suntory UK Ltd,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G21 1EQ.

Additional Information:
The seasons of Japan are alive in every sip of Roku gin. Crisp and clean, each sip sparkles with six Japanese botanicals: after all, Roku means “six” in Japanese. Floral notes of cherry blossom are met with the fresh and herbal aroma of green tea. Serve in a gin and tonic, poured over ice and garnished with thin slices of ginger. Roku's botanicals are harvested at the peak of their season, or "shun". This imparts rich flavor, leading to Roku gin winning loyal fans across the globe.

ROKU

Roku is Japanese for the number six, and each bottle of Roku gin is infused with six special botanicals. Each one is sourced in Japan, at the peak of its season. With every sip of Roku you travel through the four seasons. Spring with its floral notes of Sakura flower and Sakura leaf, summer with herbal Sencha tea (green tea) and Gyokuro tea (refined green tea), followed by the spicy Sanshō pepper of fall and bitter winter notes of yuzu peel. Drawing upon a hundred years of craftsmanship, this craft gin is alive with the seasons of Japan.

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G2I 1EQ.

Japan

Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G2I 1EQ.

Roku gin is best served in a Japanese gin and tonic. Attention, respect and honor transform this serve into a ritual reminiscent of the spirit of
Omotenashi. Fill your glass to the brim with ice, adding six matchstick slices of ginger to complement the gin's distinctive topnotes of yuzu and
sakura (cherry blossom). Pour in your favorite tonic, and stir to chill. Add a measure of Roku, and stir to balance the elements of each season.

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Fill a chilled highball glass with ice. Add Roku and half the ginger. Top up with chilled tonic water. Top with more ice if necessary. Gently stir to mix the ingredients. Garnish with 6 slices of fresh ginger