Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Roseblood Provence Rose

Rating, 5.0 out of 5 from 6 reviews.
75cl £19.33 per litre
£14.50£20.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Now £14.50, was £20

£14.50 (£19.33 per litre)Now £14.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian
Ocado Price Promise

Shop all Roseblood

You May Also Like

Product Information


Founded in 1489 and nestled in the lush countryside of Provence in the heart of the Alpilles mountains lies the renowned Château d'Estoublon - an extraordinary and exclusive estate boasting an 18th-century castle and 300 hectares of beautiful gardens, olive groves, and vineyards. Roseblood, a delicate yet expressive rosé, embodies the essence of Estoublon's "Garden of Eden" and encapsulates the Provençal lifestyle and Estoublon's Art de Vivre. Alongside the estate's acclaimed olive oil, Roseblood wines capture the legacy of excellence, reflecting a deep dedication to its unique savoir-faire.



Roseblood Rosé is elegant and floral with loads of ripe peach and freshly cut melon. Vibrant and refreshing with generous fruit and a long, fresh finish makes Roseblood a fantastic aperitif and a wonderful companion to a variety of seafood dishes, poultry, salads, and charcuterie. Recognised by Wine Spectator as the No.1 Rosé in the Top 100 Wines of 2025, Roseblood reflects the exceptional savoir-faire of Château d’Estoublon. More than just a wine, Roseblood transports those who taste it into the Provençal Art de Vivre and opens the doors to Château d’Estoublon.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Elegant and floral Provence Rosé from extraordinary Château d'Estoublon, Estate dates back to 1489, Refreshing and floral with loads of ripe peach and fresh melon, Fantastic aperitif and a wonderful companion to a variety of seafood, poultry, and summer salad dishes

Country of origin

France

Nutritional data

Typical Values100 ml:
E =303 kJ / 73 kcal

Package type

Bottle

Other Information

Full Product Name:
Rosé Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Roseblood

Manufacturer

Bottled By:
Embxxxxxx,
France.

For:
Sas Roseblood,
Route De Maussane,
Estoublon,
13990 Fontvieille,
France.

Goedhuis Waddesdon Ltd,
SE1 3TQ,
UK.

Return to Address

Goedhuis Waddesdon Ltd,
SE1 3TQ,
UK.

History

Founded in 1489 in the heart of the Alpilles mountains in Provence. The estate consists of 300 hectares of beautiful gardens, olive groves, and vines.

Agent

Goedhuis Waddesdon

Grape variety

Grenache, Shiraz/Syrah, Cinsault

Current vintage

2025

Regional information

Nestled in the lush countryside of Provence lies Château d'Estoublon, an extraordinary and exclusive estate boasting a 18th-century castle. Roseblood, a delicate yet expressive rosé, embodies the essence of Estoublon's "Garden of Eden" and encapsulates the Provençal lifestyle and Estoublon's Art de Vivre. Alongside the estate's acclaimed olive oil, Roseblood wines capture the legacy of excellence, reflecting a deep dedication to its unique savoir-faire.

Tasting notes


Beautiful pale and luminous robe with a eau-de-rose hue, enhanced by hints of peach and melon.

The nose is distinguished by its elegance and generosity, opening with floral notes of linden and jasmine before evolving into aromas of stone fruits such as vine peach and apricot.

On the palate, the wine delights with its delicacy, a hallmark of Grenache Noir, and its natural freshness. Notes of citrus and tangy fruits emerge, bringing vivacity and finesse. Flattering and perfectly
balanced, it unfolds with a lovely long finish.

Alcohol by volume

12.5

Units

9.4

Producer

Chateau d'Estoublon

Serving suggestions


Perfect as a pairing for a sea bass tartare marinated with citrus or exotic fruits like Yuzu. Alternatively, try it with a chicken supreme enhanced with Espelette chilli pepper and a Summer salad.

Winemaker

Victor Joyeux

Vinification details

Direct pressing, cold alcoholic fermentation, vinification and maturation in stainless steel tank and concrete vats, aged for several weeks on fine lees.

Similar Products

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.