Ross & Ross Food Chilli Rub for Chicken 50g


£7.60 per 100g
Boost Your Breakfast

Product information

Our new range of dry rubs are specifically designed to pair and complement each meat. We wanted to create a range of dry rubs to enhance specific meats and give the user a better experience when choosing rubs rather than generic all-purpose rubs. So we spent months researching a whole host of recipes and what spices work best with each meat. This research was not only based on US regional BBQ recipes but also those from North Africa and India. Armed with our extra new knowledge and a boot full of unbelievable spices we set about blending and testing. The result is eight rubs packed full of the best ground spices and blended to enhance the BBQ and the specific meat. Packed full of spices and not loads of salt and sugar like most!
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Paprika, Pancha, Chipotle, Ancho, Guajillo, Smoked Paprika, Coriander, Celery Salt, Nutmeg, Onion, Sugar, Tarragon.
Allergen Information
Contains Celery Salt and Nutmeg


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Customer reviews (12)

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13 January 2019 by 
Chilli Rub WITHOUT A Chilli Kick

So disappointed. No discernible flavour and definitely no chilli kick. A whisper at best. Not worth the price.

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07 January 2019 by 
Good taste and good smell

I love quick cooking. This one is perfect for that. I just marinated the meat - I used chicken, but I think it will go with other "birds" as well - in the rub the night before - and grilled it next day. I think it will go for oven backed meat as well. Yes, I do recommend it! Tastes very good!

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16 December 2018 by 
Lovely Taste

Tried this on some chicken breasts, left for a few hours before oven cooking. Really lovely flavour but might try leaving it overnight next time as it wasnt very strong.

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07 December 2018 by 
The Meat & The Vegetarian Sausages Tasted Great!!

As it was the first time I used a chilli rub for chicken I did not know what to expect, but I was not disappointed. The powdery content of the jar just needs to be rubbed into the meat and left to marinade for at least one hour, but preferably for longer, as that will more deeply infuse the herbs into the meat. We then decided to barbecue the chicken wings and drumsticks and added some vegetarian sausages too for good measure. The flavour of the meat turned out to be excellent, with the rub imparting a strong hot and smoky taste to all the cooked meat and to the vegetarian sausages too. The jar came with a best before date due to expire in over two years, and as the amount you get is a generous 50 g, 1.8 oz of rub, it will last for at least two barbecue sessions, that is depending on the amount of meat one will be choosing to cook of course. We chose to use very mild tasting vegetarian sausages for our experiment with the Rub, because we reckoned that already very spiced sausages would have ended up tasting far too strong.We also like the versatility of this barbecue rub because it can be used with beef and pork, and with vegetarian sausages too.

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02 December 2018 by 
The perfect kick.

I rubbed this onto chicken breasts and left in for approximately 3 hours. Simply wrapped in foil and placed in the oven to bake. I served it with salad and coleslaw and it was a real winner! We found the chicken had just the right amount of kick and perfectly seasoned it. I love using products that are so quick, easy and simple to use and it will be so versatile on other meats too. I recommend and will buy again.

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29 November 2018 by 
Great with homemade chips!

This is versatile, and even went well with a little oil as a coating for homemade chips. Not much going on in the way of chilli, but a very good taste nonetheless.

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