Rothschild Collection Cabernet Sauvignon

As lovers of all things beautiful, the team at Waddesdon Manor are delighted to have sourced this range of exceptional wines from the rolling hills of the Languedoc. From a hillside vineyard near Montpellier, the clay soil and gravel give this Cabernet Sauvignon its finest expression. A part is matured in French oak, integrating the fine tannins with plush blackberry and plum.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for Vegans

France

Cool, dark and dry

Bottle

Fully recyclable

Full Product Name:
Cabernet Sauvignon

Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Baron Rothschild

With unprecedented visitor numbers in 2021, Waddesdon struggled to keep up with supply on Rothschild wines for their discerning customers. We worked with the UK's best sourcing agents to create the Waddesdon Rothschild Collection range of Pays d'Oc varietals. The quality of the wines has surpassed all customer expectations and we have now moved them into national distribution.

EMB 34150C,
À F34340.

Waddesdon Wines Ltd,
HP18 0JH,
UK.

Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the South of France.

Waddesdon Wine Ltd

Cabernet Sauvignon

2024

Vineyard located on a hillside close to Montpellier, with vine age an average of 45 years old. Clay soils with gravel gives Cabernet Sauvignon its best expression.

A part is matured in French oak, integrating the fine tannins with plush blackberry and plum

13.5%

11

So Vigneron

Ideal with grilled red meat (rib steak, rib of beef) or beef stew, charcuterie or hard cheese.

Claude Serra

Harvested early in the morning to keep the freshness of the grapes. Low pneumatic pressure is applied after a light coating maceration (8°C for 6 hours). Fermentation at 16°C after a clean racking of the must. Long fermentation and maturing in tank on fine lees for 6 months. 10% of the wine is matured in French oak barrels of 225lt.