Product Information
A rich, giving and enjoyable red wine with red & black fruits and soft tannins
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
Cool, dark and dry
Package type
Bottle
Recycling information
Fully recyclable
Other Information
Full Product Name:
Merlot
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Merlot
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Baron Rothschild
Brand details
With unprecenedented visitor numbers in 2021, Waddesdon struggled to keep up with supply on Rothschild wines for their discerning customers. We worked with the UK's best sourcing agents to create the Waddesdon Rothschild Collection range of Pays d'Oc varietals. The quality of the wines has surpassed all customer expectations and we have now moved them into national distribution.
Manufacturer
EMB 34150C,
À F34340.
À F34340.
Return to Address
Waddesdon Wines Ltd,
HP18 0JH,
UK.
HP18 0JH,
UK.
History
Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the South of France.
Agent
Waddesdon Wine Ltd
Grape variety
Merlot
Current vintage
2025
Regional information
Vineyard located on a hillside close to Montpellier, with vines an average of 45 years old. Grown on chalky-clay soils with broken stones, giving Merlot its best expression.
Tasting notes
A dark robe with bright red reflections. Spicy notes with eucalyptus and red fruit aromas on the nose. Sweet fruits and mellow tannins on the palate.
Alcohol by volume
14%
Units
11
Producer
So Vigneron
Serving suggestions
Perfect with tenderloin steak, grilled flank steak or hard cheeses.
Winemaker
Claude Serra
Vinification details
Harvested early in the morning to keep the freshness of the grapes. Low level pneumatic pressure is applied after a light coating maceration (8°C for 6 hours). Fermentation at 16°C after a clean racking of the must. Long fermentation and maturing in tank on fine lees for 3 months. 10% of the wine is matured in French oak barrels of 500lt.
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 3 reviews.Breakdown of ratings
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