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Rothschild Collection Syrah

Rating, 4.6 out of 5 from 10 reviews.
75cl £12.67 per litre
£9.50£11.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Now £9.50, was £11.25

£9.50 (£12.67 per litre)Now £9.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Product Information

Vineyards are located on the outskirt of Montpellier with Southern exposure, composed of clay and small galets

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Suitable for Vegans

Country of origin

France

Package type

Bottle

Other Information

Full Product Name:
Syrah

Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

Baron Rothschild

Brand details

As lovers of all things beautiful, the team at Waddesdon Manor are delighted to have sourced this range of beautiful wines from the rolling hills of the Languedoc. Sourced from one of the coolest vineyards in the region, on the border of the Étang de Thau.

Manufacturer

EMB 34150C,
à F34340.

Return to Address

Waddesdon Wines Ltd,
HP18 0JH,
UK.

History

Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the south of France.

Agent

Waddesdon Wine Ltd

Grape variety

Shiraz/Syrah

Current vintage

2024

Regional information

Vineyards are located on the outskirts of Montpellier, with Southern exposure, composed of clay and small galets.

Tasting notes

Garnet-red colour with purple-blue tint. Dominant flavours are cherry, redcurrant and plum notes. The palate offers a beautiful freshness with a long lasting finish

Alcohol by volume

13.5%

Units

10 UK Units per 75cl bottle

Producer

So Vigneron

Winemaker

Claude Serra

Vinification details

The leaves are thinned on the vines during grape maturation and managed using the royat cordon training method. The grapes are de-stemmed and undergo a two week fermentation on their skins. Low pneumatic pressing takes place before the wine is matured in stainless steel tanks after light fining.

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Customer reviews

Overall ratings

Average 4.6 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.