Offers
Buy any 6, save 25%
(£11.00 per litre) Buy any 6 save 25%. Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer. The discount shall also apply when you purchase 12 or 18 bottles. Discount applies to the 6 cheapest bottles of wine in your basketProduct attributes
Vegetarian
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Product Information
As lovers of all things beautiful, the team at Waddesdon Manor are delighted to have sourced this range of exceptional wines from the rolling hills of the Languedoc. The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics. Beautifully balanced, with fresh peach and apricot flavours.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Suitable for Vegans
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Viognier
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Viognier
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Baron Rothschild
Manufacturer
EMB 34150C,
à F34340.
à F34340.
Return to Address
Waddesdon Wines Ltd,
HP18 0JH,
UK.
HP18 0JH,
UK.
History
Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the south of France.
Agent
Waddesdon Wine Ltd
Grape variety
Viognier
Current vintage
2025
Regional information
Siliceous soils of Pyrenean origin with oceanic micro-climate.
Tasting notes
The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics. Beautifully balanced, with fresh peach and apricot flavours
Alcohol by volume
13
Producer
So Vigneron
Winemaker
Claude Serra
Vinification details
Harvested at night, skin contact (5 to 6 hours at 10°C). Low pneumatic pressure. Thermoregulated fermentation at 15/17°C after a clean racking of the must. Locked malolactic fermentation and maturing in tank on fine lees for 6 to 8 months.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 17 reviews.Breakdown of ratings
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