Product attributes
Vegetarian
Shop all Baron Rothschild
Product Information
Nestled in the steep hills of Conegliano Valdobbiadene, BiancaVigna crafts this elegant Prosecco Superiore from 100% Glera grown on limestone and clay soils. Produced in Italy's most prestigious Prosecco region, it combines vibrant fruit, fine bubbles and remarkable freshness, resulting in a sparkling wine that is both refined and effortlessly enjoyable.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Suitable for Vegans
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Viognier
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Viognier
Importer:
Waddesdon Wines Ltd,
HP18 0JH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Baron Rothschild
Manufacturer
EMB 34150C,
à F34340.
à F34340.
Return to Address
Waddesdon Wines Ltd,
HP18 0JH,
UK.
HP18 0JH,
UK.
History
Curated by the team at Waddesdon Wine Rothschild Collection, these Pays d'Oc wines launched in 2021 are a stunning example of the extraordinary wines produced in the south of France.
Agent
Waddesdon Wine Ltd
Grape variety
Viognier
Current vintage
2025
Regional information
Siliceous soils of Pyrenean origin with oceanic micro-climate.
Tasting notes
Delicate aromas of white blossom, pear and golden apple are complemented by hints of tropical fruit and almond. The palate is smooth and lively, with a fine mousse, refreshing acidity and a subtle mineral character. Balanced and expressive, it finishes with freshness and finesse.
Alcohol by volume
13
Producer
So Vigneron
Winemaker
Claude Serra
Vinification details
Harvested at night, skin contact (5 to 6 hours at 10°C). Low pneumatic pressure. Thermoregulated fermentation at 15/17°C after a clean racking of the must. Locked malolactic fermentation and maturing in tank on fine lees for 6 to 8 months.
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 16 reviews.Breakdown of ratings
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