Rothschild Los Vascos Cabernet Sauvignon

Los Vascos, one of Chile's oldest wine estates, is managed by Domaines Barons de Rothschild (Lafite), who began a comprehensive modernisation and investment program in 1988. The 600 - hectare vineyard is located in the Colchagua Valley which offers a healthy microclimate for its ungrafted pre - phylloxera Bordeaux rootstock. Under the direct technical supervision of the Domaines, Los Vascos is committed to producing the finest consistent and balanced wines whose elegance and harmony are to be shared with discriminating connoisseurs around the world.

Wine of Valle De Colchagua, Chile

Certified sustainable. CL

Chile

Bottle

Full Product Name:
Cabernet Sauvignon

Importer:
Waddesdon Wine Ltd,
Waddesdon,
Bucks,
HP18 0JH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians

Los Vascos

Estate Bottled
At Los Vascos, we are cultivators at heart. We cultivate not only vineyards but a common dream to transform our vast land into a fruitful eco-system producing the most elegant Chilean wines. Our wines embody the Chilean paradox, precise in their style, easy going and warm in their personality.

Produced and bottled by:
Viña Los Vascos,
Colchagua,
Chile.

Goedhuis Waddesdon Ltd,
SE1, 3TQ,
UK.

Goedhuis Waddesdon Ltd,
SE1, 3TQ,
UK.

Domaines Barons De Rothschild Lafite took over Los Vascos (meaning 'the Basques', in honour of its Basque origins) in 1988. The vineyards benefit from a unique microclimate which has everything needed to produce extraordinary wines.

Goedhuis Waddesdon Ltd

Cabernet Sauvignon

2024

The Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua
where the vines benefit from the natural cooling influence of the Pacific Ocean.

Enticing nose of red fruit, such as plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration

14

10.5

Viña Los Vascos

Philippe Rolet

The wine is made according to the traditional Bordeaux method. It is aged for three months in stainless steel tanks in order to obtain its unique fruit-driven style.