Rothschild Los Vascos Chardonnay

This fruit-driven chardonnay combines aromas of pineapple and honeydew melon with delicate notes of lime and hazelnut. It is creamy and persistent on the palate.

Wine of Valle De Casablanca, Chile

Chile

Bottle

Origin:
Wine of Chile

Importer:
Waddesdon Wine Ltd,
Waddesdon,
Bucks,
HP18 0JH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians

Los Vascos

Los Vascos, one of Chile's oldest wine estates, is managed by Domaines Barons de Rothschild (Lafite), who began a comprehensive modernisation and investment program in 1988. The 600 - hectare vineyard is located in the Colchagua valley which offers a healthy microclimate for its ungrafted pre - phylloxera Bordeaux rootstock. Under the direct technical supervision of the Domaines, Los Vascos is committed to producing the finest consistent and balanced wines whose elegance and harmony are to be shared with discriminating connoisseurs around the world.

Produced by:
Viña Los Vascos.

Waddesdon Wine Ltd,
Waddesdon,
Bucks,
HP18 0JH,
UK.

Domaines Barons de Rothschild acquired Viña Los Vascos in 1988, animated by a pioneering spirit and with the vision to reveal thepotential of this exceptional land. Today we cultivate a common dream and project: to turn our vast land into a rich ecosystem producingthe most elegant Chilean wines.

Waddesdon Wine Ltd

Chardonnay

2024

Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua's Mediterranean
climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos
estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua
where the vines benefit from the natural cooling influence of the Pacific Ocean

This fruit-driven chardonnay combines aromas of pineapple and honeydew melon with delicate notes of lime and hazelnut. It is creamy and persistent on the palate

14

10.5

Domaines Barons de Rothschild, Lafite

Marcello Guirado

Grapes are harvested before daylight in order to keep a maximum of freshness. On arrival at the winery, they
are pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential.
The wine is partly aged on its lees, which confers its unique mouthfeel.