Rothschild Los Vascos Sauvignon Blanc

This Sauvignon Blanc elegantly combines aromas of peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

Wine of Valle De Casablanca, Chile

Chile

Bottle

Origin:
Wine of Chile

Importer:
Waddesdon Wine Ltd,
Waddesdon,
Bucks,
HP18 0JH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians

Los Vascos

Los Vascos, one of Chile's oldest wine estates, is managed by Domaines Barons de Rothschild (Lafite), who began a comprehensive modernisation and investment program in 1988. The 600 - hectare vineyard is located in the Colchagua Valley which offers a healthy microclimate for its ungrafted pre - phylloxera Bordeaux rootstock. Under the direct technical supervision of the Domaines, Los Vascos is committed to producing the finest consistent and balanced wines whose elegance and harmony are to be shared with discriminating connoisseurs around the world.

Produced by:
Viña Los Vascos.

Waddesdon Wine Ltd,
Waddesdon,
Bucks,
HP18 0JH,
UK.

Domaines Barons de Rothschild acquired Viña Los Vascos in 1988, animated by a pioneering spirit and with the vision to reveal the potential of this exceptional land. Today we cultivate a common dream and project : to turn our vast land into a rich ecosystem producing the most elegant Chilean wines.

Waddesdon Wine

Sauvignon Blanc

2024

Nestled between the Pacific Ocean and the Coastal range, the appellation benefits from the cooling effect of the Humboldt current. This oceanic climate, combined with shallow and relatively poor soil, gives the perfect conditions to produce fresh and aromatic white wines.

This Sauvignon Blanc elegantly combines aromas of peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish

12

9.8

Domaines Barons de Rothschild, Lafite

Grapes are harvested before daylight when temperatures are at their lowest. After a few hours of cold maceration, they are pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine is partly aged on lees in order to obtain a good balance between roundness and freshness.