Product attributes
Vegetarian
Shop all Rowse
Product Information
Rowse Greek Honey is made by bees that forage on trees in Greek forests. With its dark brown colour, this honey is herbal and earthy, and has bold notes of liquorice, aniseed and malt. Perfect for drizzling over yoghurt!
Features
100% pure and natural honey, Great Taste Awards 2023 winner, Single Origin
Further description
Instagram
Facebook
Country of origin
Greece
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 1398kJ/329kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 81.5g |
| of which sugars | 80.8g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.03g |
Preparation and Usage
Drizzle onto authentic Greek or plain natural yoghurt.
Package type
Plastic Bottle
Recycling information
Bottle - Plastic - Widely Recycled
Other Information
Full Product Name:
Greek honey
Storage:
Store at room temperature.
Safety Warning:
Unsuitable for infants under 12 months.
Additional Information:
Honey may naturally crystallise.
Greek honey
Storage:
Store at room temperature.
Safety Warning:
Unsuitable for infants under 12 months.
Additional Information:
Honey may naturally crystallise.
Dietary Information
Kosher
Brand
Rowse
Brand details
Rowse Honey – 100% pure and natural honey since 1938. Discover more at rowsehoney.co.uk for details on our Hives for Lives programme, supporting bees and beekeepers for over 15 years.
Manufacturer
Rowse Honey Ltd.,
OX10 9DE.
Valeo Foods Group,
Dublin,
K67 AE37.
OX10 9DE.
Valeo Foods Group,
Dublin,
K67 AE37.
Country of Packing
United Kingdom
Return to Address
Rowse Honey Ltd.,
OX10 9DE.
www.rowsehoney.co.uk
Give us a buzz on 01491 454100
Valeo Foods Group,
Dublin,
K67 AE37.
OX10 9DE.
www.rowsehoney.co.uk
Give us a buzz on 01491 454100
Valeo Foods Group,
Dublin,
K67 AE37.
Recipes
Fig & Goat's Cheese Tarts
Easy Recipe, Serves 6
Ingredients:
300g puff pastry (ready rolled)
6 x ripe and fresh figs, cut into 8th's
200g goat's cheese, cut into 6 pieces
Olive oil for brushing
6 tsp Rowse Greek Honey
Method:
Preheat oven to 200°C/180°C fan / gas 6 / 400°F. Roll your pastry, (if you are rolling yourself, roll until about 5mm thin) and cut into 6 rectangle shapes. On each rectangle get a sharp knife and draw a smaller rectangle on the inside, as if you are making a frame. This helps the pastry puff up and makes a border for your tarts.
Brush each piece of pastry with olive oil and sprinkle a little salt over each one. Pop a few chunks of goat's cheese in each tart on the inside of the border you made, followed by your fig pieces.
Brush a little olive oil over the figs followed by a good drizzle (about 1tsp) of honey.
Place in your preheated oven for 12-15 minutes, until the pastry is golden and crisp around the edges, the cheese is melted and the figs have caramelised.
So easy and so good!
Easy Recipe, Serves 6
Ingredients:
300g puff pastry (ready rolled)
6 x ripe and fresh figs, cut into 8th's
200g goat's cheese, cut into 6 pieces
Olive oil for brushing
6 tsp Rowse Greek Honey
Method:
Preheat oven to 200°C/180°C fan / gas 6 / 400°F. Roll your pastry, (if you are rolling yourself, roll until about 5mm thin) and cut into 6 rectangle shapes. On each rectangle get a sharp knife and draw a smaller rectangle on the inside, as if you are making a frame. This helps the pastry puff up and makes a border for your tarts.
Brush each piece of pastry with olive oil and sprinkle a little salt over each one. Pop a few chunks of goat's cheese in each tart on the inside of the border you made, followed by your fig pieces.
Brush a little olive oil over the figs followed by a good drizzle (about 1tsp) of honey.
Place in your preheated oven for 12-15 minutes, until the pastry is golden and crisp around the edges, the cheese is melted and the figs have caramelised.
So easy and so good!
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 17 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort