Rozes 2012 Vintage Port

Elegant vintage with an opaque and deep ruby colour. With a fine and delicate nose, it presents a great aromatic intensity and notes of red ripe fruit as well as wild plants that remind rockrose. Its freshness, good acidity, rigorous and fine tannins offer a surprising mouth volume in a set harmoniously balanced that ensures its large longevity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal

Portugal

Box

Full Product Name:
Porto - Red Portuguese Wine

Origin:
Produce of Portugal

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians; Suitable for Vegans

Rozes

Since 1855, the House of Rozès has always produced its wines with the greatest care. Rozès Port, result of the blending of the best wines of the Port wine delimited area, is aged with both zeal and patience, in oak casks, in our cellars of Vila Nova de Gaia and of the Douro Valley. Ever since its creation, the House of Rozès has always been at the crossroads of tradition and innovation. The great quality of Rozès Ports is the expression of its know how.

Produced and bottled by:
Rozès, S.A.,
Cambres,
Lamego,
Portugal.

Portugal

Rozès, S.A.,
Cambres,
Lamego,
Portugal.

In 1855, Ostende Rozès, a Bordeaux wine merchant set up the Rozès company. In 1910, Rozès moved to Vila Nova de Gaïa. True to their Bordeaux heritage, ROZES port wines are elegant, complex and balanced, generous and rich.The reputation of Rozès products is based on the company's constant concern to express the full intensity of Wines derived from the oldest Controlled Appellation wine.

Vranken Pommery UK

Touriga Franca , Tinta Baroca, Tempranillo

2013

In the Duoro the total area 250 000 hectares, with 33 000 hectares of wines, divided between about 30,000 growers. 3 sub-regions: Baixo-Corgo, Cima-Corgo and Douro Superior (Cima-corgo and Douro Superior :the best vineyard). The House Rozes also owns vineyards rated A on the vineyards scale in the Douro Superior region. Theses estates are next to Regua in the Douro superior.

Its freshness, good acidity, rigorous & fine tannins offer a surprising mouth volume in a set harmoniously balanced that ensures its large longevity.

20

15

Vranken- Pommery Monopole

It matches perfectly with strong cheeses, bitter chocolate and ice cream cake with red fruits.

Antonio Saraiva

In the small quintas, grapes are put in small rectangular wicker baskets which are then brought to the vats. In the big quintas, grapes are poured in big metallic tubs which are the brought to the vats by trucks. Nearly all the grapes are picked manually. Grapes are carried out in baskets of about 60 to 75 kg. Then they are crushed & pressed with feet. The first pressing, named ¿corta¿ lasts 4 hours. After that, the grapes are resting during all the night & then they made another pressing the day after.