Rozes Port Ruby

The Rozès Ruby is the result of the rigorous best wines selection from the Demarcated Douro Region. The climate and soil of the region, as well as our know-how, form a harmonising combination and give the wine both freshness and complexity. This wine is young and spicy, with concentrated aromas of red fruits. It perfectly goes with nuts, lighter cheeses and fruit ice cream cakes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal

Portugal

Bottle

Full Product Name:
Red Portuguese Wine

Origin:
Produce of Portugal

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians; Suitable for Vegans

Rozes

Since 1855 Rozès Ports have been made from the best grapes of the Douro Valley in Portugal.

Produced and bottled by:
Rozès, S.A.,
Quinta De Monsul-Lugar Da Adega Do Chão,
5100-381 Cambres,
Lamego.

Rozès, S.A.,
Quinta De Monsul-Lugar Da Adega Do Chão,
5100-381 Cambres,
Lamego.

In 1855, Ostende Rozès, a Bordeaux wine merchant set up the Rozès company. In 1910, Rozès moved to Vila Nova de Gaïa. True to their Bordeaux heritage, ROZES port wines are elegant, complex and balanced, generous and rich.The reputation of Rozès products is based on the company's constant concern to express the full intensity of Wines derived from the oldest Controlled Appellation wine.

Vranken Pommery UK

NV

In the Duoro the total area 250 000 hectares, with 33 000 hectares of wines, divided between about 30 000 growers. 3 sub-regions: Baixo-Corgo, Cima-Corgo and Douro Superior (Cima-corgo and Douro Superior: the best vineyard). The House Rozés also owns vineyards rated A on the vineyards scale in the Douro Superior region. Theses estates are next to Regua in the Douro superior.

Burnished gold colour. Aromas of luscious candied fruit and raisin. Round, generous and yet lively on the palate with a clean and smooth finish. Perfect as an aperitif or slightly chilled with ice or as a long drink served with tonic and a slice of lemon.

20

15

Vranken Pommery Monopole

It perfectly goes with nuts, lighter cheeses and fruit ice cream cakes

Antonio Saraiva

In the small quintas, grapes are put in small rectangular wicker baskets which are then brought to the vats. In the big quintas, grapes are poured in big metallic tubs which are the brought to the vats by trucks. Nearly all the grapes are picked manually. Grapes are carried out in baskets of about 60 to 75 kg. Then they are crushed & pressed with feet. The first pressing, named ¿corta¿ lasts 4 hours. After that, the grapes are resting during all the night & then they made another pressing the day after.