Rummo Gluten Free Linguine Pasta No.13 400g
£2
£350p per 100gProduct information
The First Ingredient?
Our Experience.
Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is a delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.
Our Experience.
Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is a delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.
Cooking times 11 minutes, Gluten free
Country of Origin
Italy
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Package Type
Bag
Other Information
Full Product Name:
Gluten-Free Product Based on Rice and Corn.
Storage:
Store in a cool dry place
Additional Information:
Crossed Grain Symbol - IT-144-003, CUK-G-058
Gluten-Free Product Based on Rice and Corn.
Storage:
Store in a cool dry place
Additional Information:
Crossed Grain Symbol - IT-144-003, CUK-G-058
Brand
Rummo
Manufacturer
Produced for:
Rummo S.P.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Rummo S.P.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Return To Address
Rummo S.P.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento.
Typical Values | per 100 g |
---|---|
Energy | 1445 kJ |
341 kcal | |
Fat | 2,0 g |
of which: saturates | 0,7 g |
Carbohydrate | 73,2 g |
of which: sugars | 0,3 g |
Fibre | 3,1 g |
Protein | 6,0 g |
Salt | 0,003 g |
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Cereals Containing Gluten, May Contain Lupin, May Contain Soya
Allergy Information
May contain traces of Soya and Lupin.
Dietary Information
Kosher
Categories
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