Rupert & Rothschild Baron Edmond

Baron Edmond is the flagship wine of Rupert & Rothschild Vignerons, created to honour the partnership between the Rothschild and Rupert families. A classic Bordeaux-style blend, it reflects the unique conditions of South Africa's Western Cape, combining concentration, elegance and ageing potential. Meticulously crafted from selected vineyard parcels, the wine delivers remarkable structure, complexity and refinement. 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Western Cape, South Africa

South Africa

Bottle

Full Product Name:
Merlot, Cabernet Sauvignon, Cabernet Franc - Red South African Wine

Origin:
Wine of South Africa

Importer:
Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

Rupert&rothschild

A partnership in wine production between Anthonij Rupert and Baron Benjamin de Rothschild

Waddesdon Wine Ltd.,
Waddesdon Manor,
Waddesdon,
Aylesbury,
Bucks,
HP18 0JH,
UK.
Tel No: 0044 1296 653247
sales@waddesdonwine.co.uk
www.rupert-rothschildvignerons.com

In 1997, under the leadership of Dr Anton Rupert and Baron Edmond de Rothschild, Rupert & Rothschild Vignerons was established. Both men later relinquished the reigns to their respective sons. The Rupert family own three other wine estates in the picturesque Francschloek Valley. Edmond de Rothschild Heritage includes vineyards in France, Spain, Argentina, New Zealand and South Africa.

Waddesdon Wine Ltd

Merlot, Cabernet Sauvignon, Cabernet Franc

2022

Rupert and Rothschild lies at the foot of the spectacular Simonsberg mountain in the Franschhoek Valley.

Fresh aromas of wild berries are layered with flinty mineral notes and hints of exotic herbs. The palate is concentrated and beautifully structured, with dense yet finely textured tannins supporting the vibrant fruit. Long and persistent, the finish reveals impressive depth and balance.

14%

9.75

Rupert and Rothschild Vignerons

The grapes were handpicked from mid February to end March 2012 with an average yield of 8 ton per hectare. Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds. Matured for 22 months in new French Oak Barrels.