Russell's Salmon Side Skin On & Boneless 850g
£33.60
£39.53 per kgProduct information
Here at Russell’s we really care about the origin of our farmed Atlantic Salmon. We source our fish from the cool, clear waters in the Atlantic: perfect conditions for raising healthy and delicious salmon.
Our Atlantic Salmon is a great source of Vitamin D and Omega 3 – helping to create a balanced and healthy diet. It is an ideal meal choice for one of your two recommended portions of fish a week.
Eaten hot or cold our salmon is so versatile. Great for all the family. It’s quick and easy to prepare either accompanied with a sauce or simply on its own.
This versatile, delicious fish is a popular restaurant choice but is also well suited to home cooks. It can be cooked and prepared in less than 30 minutes.
To help you create a restaurant quality dish at home just follow our quick and easy recipe below.
We really hope you enjoy our Russell’s Salmon, it is a showstopper for all occasions: whether it is to impress your friends at a dinner party or for a family Sunday lunch. Enjoy!
While we've aimed to remove all the bones, please be careful just in case we've missed one. Also, this product has not been descaled and there may be some loose scales present.
Salmon Side with Lemon & Dill Butter
Step 1: Place Salmon Skin Side down on a baking tray
Step 2: Thinly spread softened butter over whole side, lightly season with salt, pepper and lemon juice
Step 3: Bake in the oven at 190 degrees Celsius for 25-30 minutes. Once cooked, generously sprinkle over fresh chopped dill and serve. Enjoy!
Suitable for freezing
Product life guaranteed for 2 days excluding delivery day.
Storage
Preparation and Usage
Step 1: Place Salmon Skin Side down on a baking tray
Step 2: Thinly spread softened butter over whole side, lightly season with salt, pepper and lemon juice
Step 3: Bake in the oven for 25-30 minutes. Once cooked, generously sprinkle over fresh chopped dill and serve. Enjoy!
Instructions
Remove all packaging.
190°C / Fan 170°C / Gas 5 25-30 mins.
Preheat oven.
Loosely wrap fillet in lightly oiled foil to form a parcel.
Place on a baking tray on middle shelf of oven.
All appliances vary, these are guidelines only.
Take care when opening parcel as steam may escape.
Package Type
Other Information
Farmed Salmon (Salmo salar) side, skin on and boneless.
Storage:
Keep refrigerated 0-5°C. One open, use within one day, and do not exceed the use by date.
Suitable for home freezing. Freeze straight away and use within three months. Defrost thoroughly before cooking and enjoy within one day.
Safety Warning:
While we've aimed to remove all the bones, please be careful just in case we've missed one.
Usage:
5 Servings
Origin:
Packed in the UK
Brand
Manufacturer
Grimsby,
DN37 9TG.
Country of Packing
Return To Address
Grimsby,
DN37 9TG.
Typical Values | 100g as sold |
---|---|
Energy kJ | 815kJ |
Energy kcal | 200kcal |
Fat | 13.1g |
of which saturates | 2.4g |
Carbohydrate | 0.0g |
of which sugars | 0.0g |
Fibre | 0.0g |
Protein | 19.4g |
Salt | 0.3g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (595)
of 100
Used to buy regularly \- not now
I used to buy these often, especially when they were on offer for £10... I know prices have gone up but £33? I want a whole salmon for that
not selling?
Try reducing the price to a sensible level
33 quid?
On what planet do they think anyone's paying 33 quid for one side of average farmed salmon? Morrisons do these for a tenner.
Really?
Used to always order this on offer. But £33 for average farmed salmon. Really Ocado?
LOL at £33
This salmon used to be £10 (on or before offer, cant remember) which felt like value for money. I imagine there will be loads rotting in the warehouse at this incredible price point.
massive price hike
Absolutely ridiculous price rise for very standard product - quality is fine but not superb
of 100