Russell's Salmon Fillets Skin On Mid/Tail Fillets
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Buy any 3 for £12
Buy any 3 for £12. Order by 15/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
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Product Information
Here at Russell’s we really care about the origin of our farmed Atlantic Salmon. We source our fish from the cool, clear waters in the Atlantic: perfect conditions for raising healthy and delicious salmon.
Our Atlantic Salmon is a great source of Vitamin D and Omega 3 – helping to create a balanced and healthy diet. It is an ideal meal choice for one of your two recommended portions of fish a week.
These succulent fillets are perfect for a quick evening meal: simply wrap loosely in foil parcels and pop in the oven whilst preparing a healthy side of stir-fried vegetables or new potatoes and salad.
This versatile, delicious fish is a popular restaurant choice but is also well suited to home cooks. It can be cooked and prepared in less than 25 minutes.
To help you create a restaurant quality dish at home just follow our quick and easy recipe below.
We really hope you enjoy our Russell’s Salmon, it is perfect choice for a healthy, quick meal for all the family. Enjoy!
Features
Nutritional data
| Typical Values | Per 100g As Sold |
|---|---|
| Energy | 760kJ / 182kcal |
| Fat | 10.7g |
| of which saturates | 1.6g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 21.5g |
| Salt | 0.08g |
Storage
Cooking guidelines
190°C / Fan 170°C / Gas 5, 18-23 minutes
Preheat oven. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray on middle shelf of oven.
All appliances vary, these are guidelines only.
Take care when opening parcel as steam may escape.
Check food is piping hot throughout before serving.
Package type
Recycling information
Other Information
Farmed Salmon (Salmo salar) fillets, skin on and boneless, defrosted.
Storage:
Keep refrigerated 0-5°C
Once opened, use immediately.
This product was previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing.
Freeze before the use by date and use within three months.
Defrost thoroughly in a refrigerator before cooking and use within one day.
Safety Warning:
WARNING: While we've aimed to remove all the bones, please be careful just in case we've missed one.
Usage:
2 Servings
Ingredients
Allergen Information
Brand
Manufacturer
Seachill,
Grimsby,
DN37 9TG.
Country of Packing
Return to Address
Grimsby,
DN37 9TG.
Recipes
Salmon Fillet with a Honey, Garlic and Black Pepper Glaze Step 1: Drizzle Salmon Fillet with a tablespoon of honey and then sprinkle with finely chopped garlic and ground black pepper. Step 2: Place salmon fillet on a pre-heated baking tray and bake in the oven for 18-23 minutes at 190 degrees Celsius. Step 3: Serve with some fresh blanched tender stem broccoli and boiled new potatoes. Enjoy!