Product Information
Fruit: Hand-picked from Stellenbosch's finest vineyards
Winemaking: Fermented in stainless steel tanks & aged on lees for 3 months
Cellaring: Enjoy this wine in its youth or after careful cellaring
Flavour profile: Citrus, melon, pear and pineapple aromas and flavours
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Winemaking: Fermented in stainless steel tanks & aged on lees for 3 months
Cellaring: Enjoy this wine in its youth or after careful cellaring
Flavour profile: Citrus, melon, pear and pineapple aromas and flavours
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
South Africa
Preparation and Usage
Food Pairing: Asian cuisine, poultry or seafood
Package type
Glass Bottle
Other Information
Importer:
Rustenberg Wines (Europe) Limited,
CO7 7 QQ,
UK.
Rustenberg Wines (Europe) Limited,
CO7 7 QQ,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites.
Contains Sulphites.
Brand
Rustenberg
Manufacturer
Produced and bottled by:
Rustenberg Wines.
Rustenberg Wines.
Return to Address
WWW.RUSTENBERG.CO.ZA
Rustenberg Wines (Europe) Limited,
CO7 7 QQ,
UK.
Rustenberg Wines (Europe) Limited,
CO7 7 QQ,
UK.
History
Rustenberg has a wine-growing history dating back to 1682! The Barlow family purchased the Rustenberg wine estate in 1941 and it has remained in the family since. then. Murray Barlow joined his father Simon, to run the farm in 2012 and is the Head Winemaker and Cellar Master.
Agent
Seckford Agencies
Grape variety
Chenin Blanc
Current vintage
2023
Regional information
Arguably South Africa's most famous wine producing region, the vineyards of Stellenbosch take advantage of the area's topography and Rustenberg nestles on the lower slopes of the Helderberg mountain range.
Tasting notes
Citrus, melon, pear and pineapple aromas and flavours
Alcohol by volume
13.5
Units
10.1
Producer
Rustenberg
Serving suggestions
Asian cuisine, poultry or seafood
Winemaker
Craig Christians
Vinification details
The grapes were crushed, destemmed and then pressed in stainless steel tanks for wild fermentation. The wine was aged on its lees for 2 months before bottllng.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 3 reviews.Breakdown of ratings
Customer reviews (0)
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