Product Information
This Pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Features
Grown in Fields Under Italian Sunshine
Further description
Visit sacla.co.uk for recipe ideas.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 1570kJ/380kcal |
| Fat | 36g |
| of which saturates | 5.0g |
| Carbohydrate | 8.0g |
| of which sugars | 3.5g |
| Fibre | 2.3g |
| Protein | 4.9g |
| Salt | 2.7g |
Storage
Keep Refrigerated
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Package type
Jar
Other Information
Full Product Name:
Classic Basil Pesto
Storage:
Keeps in the fridge for 2 weeks after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.
Classic Basil Pesto
Storage:
Keeps in the fridge for 2 weeks after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.
Ingredients
Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
Allergen Information
Contains Cashew Nuts, Contains Milk, Contains Nuts, May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.
Not suitable for those with a Nut and Peanut allergy.
Brand
Sacla
Manufacturer
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Return to Address
Sacla UK,
Italy House,
HP9 2PE.
Italy House,
HP9 2PE.
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Average 3.2 out of 5, based on 15 reviews.Breakdown of ratings
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