Sacla' Free From Tomato Pesto

Vegan Tomato Pesto crammed with tomatoes, nuts and fragrant basil. Our vegan recipe uses clever swaps for maximum flavour with no cheese or dairy. Perfect for Pesto penne with olives, tomato & basil, stuffed tomatoes and chickpea salad.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Dairy, Gluten & Wheat Free, Suitable for vegans

Visit sacla.co.uk for recipe ideas.

Italy

Keep Refrigerated

Stir through gluten-free pasta, grains and your favourite vegan dishes.

Jar

Full Product Name:
Vegan Tomato Pesto

Storage:
Once opened, keep refrigerated and consume within 2 weeks.

Safety Warning:
If the safety button on cap is up do not consume.

Tomato Puree (48%), Sunflower Oil, Basil (5.9%), Cashew Nuts, Red Peppers, Tomato Flakes (2.5%), Salt, Acidity Regulator: Lactic Acid, Garlic, Natural Flavouring, Pine Nuts

Contains Cashew Nuts, Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, Free From Wheat
Not suitable for those with a Nut and Peanut allergy.

Gluten free; Suitable for Vegans

Sacla

We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.

Brought to you by:
F.lli Saclà S.p.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Sacla UK,
Italy House,
HP9 2PE.