Sacla' Gluten & Dairy Free Basil Pesto

This gluten, wheat and dairy free recipe lets everyone enjoy this family favourite. Perfect with gluten-free pasta, grains and your favourite vegan dishes.

Our Italian Family Recipe, Dairy, Gluten & Wheat Free, Suitable for Vegans

Visit sacla.co.uk for recipe ideas.

Italy

Keep Refrigerated

Stir through gluten-free pasta, grains and your favourite dishes.

Jar

Full Product Name:
Vegan Basil Pesto

Storage:
Once opened, keep refrigerated and consume within 2 weeks.

Safety Warning:
If the safety button on cap is up do not consume.

Italian Basil (52.5%), Sunflower Oil, Cashew Nuts (5.1%), Rice Syrup, Potato Flakes (Potato, Spices), Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Olive Oil, Pine Nuts, Spices

Contains Cashew Nuts, Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, Free From Wheat
Not suitable for those with a Nut and Peanut allergy.

Gluten free; Suitable for Vegans

Sacla

We've been making pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.

Brought to you by:
F.lli Saclà S.p.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Sacla UK,
Italy House,
HP9 2PE.