Sacla' Roasted Pepper & Crushed Almond Pesto

Made in Italy by our Italian family*
*With peppers & almonds from more than one country.

Vegetarian Society Approved, B Corp certified

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Roasted pepper pesto. We've been making pesto for generations and this rich, punchy roasted pepper recipe is perfect with pasta, grain salads and dips. Visit sacla.co.uk for recipe ideas.

Italy

Store in a cool, dry place. Keep in a fridge for a couple of weeks after opening.

Stir 1/4 jar into 100g hot pasta and serve.

Jar

Pack - Glass

Full Product Name:
Roasted Pepper Pesto.

Storage:
Keeps in the fridge for 2 weeks after opening.

Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE...

Roasted Red and Yellow Peppers (27%), Red Peppers (Sulphites), Sunflower Seed Oil, Tomato Paste, Basil (8%), Almonds, Medium Fat Hard Cheese (Milk), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (Milk, Celery)

Contains Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, Contains Celery, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Sulphur Dioxide/Sulphites, May Contain Walnuts
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.

Suitable for Vegetarians

Sacla

Inspired by pesto trapanese from Sicily, our family has created this rich, roasty recipe to enjoy with pasta and stuffed Mediterranean vegetables - think tomatoes, courgettes and aubergines.

Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Sacla UK,
Italy House,
HP9 2PE.