Saint Agur Blue Whipped Cheese

Saint Agur Blue Whipped is the great taste Saint Agur in a milder, spreadable format. Deliciously whipped to create a unique moussey texture, enjoy this delicate spread that's perfect on a cracker or a slice of baguette.

Whipped cream cheese with Saint Agur, Perfect for spreading or dipping, The milder way to enjoy Saint Agur Blue Cheese

More information on thecheeselover.co.uk

France

Keep Refrigerated

Tub

Foil - Recycle; Lid - Recycle; Sleeve - Recycle; Tub - Recycle

Usage:
4 Servings

Pasteurised Milk and Cream from France, Blue Cheese made from Pasteurised Cow's Milk (22.5%), Milk Proteins, Salt (1,1%)

Contains Milk, May Contain Nuts
Produced in a factory that uses Nut ingredients.

Contains Milk

Saint Agur

Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese that has been passed down for centuries. The milk used comes from local Montbeliarde cows, a breed known to provide milk rich in proteins that are perfect for Saint Agur’s creamy texture.
Each cheese is salted by hand during production to help bring out its unique flavour. The cheese is then repeatedly pierced with needles during the first weeks of the maturation process to trigger the development of its signature blue veins. The final step is to ripen the cheese for around 2 to 3 months where it develops its delicious taste and perfectly creamy consistency.

Produced by:
Fromarsac,
Marsac sur l'Isle,
24052 Périgueux.

Savencia F&D UK Ltd,
P.O. Box 93,
Hampton,
Middlesex,
TW12 2YA.