Saitaku Sushi Kit

A kit containing: Sushi Rice, Rice Vinegar, Soy Sauce, Sushi Nori, Sushi Ginger, Wasabi Paste, Bamboo Rolling Mat, Chopsticks and instructions leaflet

Everything you need to make delicious sushi

You need
100g Salmon or smoked salmon
2 Carrots
1 Cucumber
Cooking instructions inside the package!

You need...
100g Salmon or smoked salmon
2 carrots
1 cucumber
Rice Preparation:
Put both bags of rice in boiling, lightly salted water and simmer for 17 minutes. Carefully take the rice out of the bag and drain it. Mix the warm rice with the sushi rice vinegar and set aside to cool.
Preparation of Fresh Ingredients:
Wash the vegetables and cut into approx. 5 x 5mm thick slices (approx. 20cm long). Cut the salmon into approx. 1cm wide strips.
Maki Sushi Preparation:
1. Place 1 nori sheet on the bamboo mat.
2. Spread 1/4 of the rice in a thin even layer on the nori sheet. Leave 1cm free at the top and bottom, so that the roll can be closed later.
3. Filling 1: place 3 strips of salmon and 2 strips of cucumber on top of the rice in the middle.
Filling 2: spread a little mayonnaise in the middle of the rice. Then place 2 strips of carrot and 2 strips of cucumber on top.
4. Carefully and evenly roll up the nori with the help of the bamboo mat by applying light pressure away from your body.
5. Sprinkle one end of the nori sheet with a few drops of water; then place the other end on top and close the roll tightly.
6. Cut the sushi roll in half with a sharp knife. Wet the knife before each cut with a little water, so that the rice does not stick to it.
7. Place the two halves next to each other and cut them into three equal lengths.
8. Serve the sushi rolls arranged on a plate with wasabi and ginger. Serve the soy sauce separately in a small bowl.

Box

Box - Recyclable

Box Contents:
Sushi Rice 2 x 125g (250g), Rice Vinegar 40ml, Soy Sauce 40ml, Ginger 2 x 10g (22g), Sushi Nori Seaweed 11.2g, Wasabi Paste with Horseradish 2 x 5g (10g), 1x Rolling Mat, 2 Pairs Chopsticks

Full Product Name:
Sushi Kit

Usage:
2-4 Servings

Distributor:
(EU)
Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH)
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.

Sushi Rice (Italy), Rice Vinegar (Rice Vinegar 64% (Water, Rice), Sugar, Salt), Soy Sauce (Soybean 26%, Water, Sugar, Salt, Wheat Flour, Yeast, Preservative: E202), Ginger with Sweetener (Ginger 58%, Water, Salt, Vinegar, Acids: Acetic Acid and Citric Acid, Sweeteners: Aspartame* and Sucralose), Sushi Nori (Seaweed), Wasabi Paste with Horseradish (Horseradish Powder 33%, Humectant: E420, Corn Oil, Water, Salt, Wasabi Japonica 5%, Modified Corn Starch, Mustard Oil, Acid: Citric Acid, Turmeric, Thickener: E415, Colour: E133), *Contains Aspartame (a source of Phenylalanine)

Contains Mustard, Contains Soya, Contains Wheat

Contains Wheat
Contains Gluten
Contains Soya\Soybeans

Saitaku

Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.

Germany

(EU)
Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH)
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co