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Saitaku Sushi Nori

Rating, 3.6 out of 5 from 21 reviews.
Life 2m+Product life guaranteed for more than 2 months.
14g £171.43 per kilo
£2.40

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Product Information

Sushi nori
Roasted seaweed

Features

Seaweed sheets for making delicious sushi

Country of origin

China

Nutritional data

Typical Values100 g
Energy1541 kJ
364 kcal
Fat5,3 g
of which saturates1,8 g
Carbohydrate30 g
of which sugars0 g
Protein49 g
Salt1,5 g

Preparation and Usage

How to Roll Sushi:
1. Place one sheet of nori, rough side facing up, on the rolling mat.
2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge.
3. Place the fish and/or vegetables onto the centre of the rice layer.
4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together.
5. Moisten the free end of the sheet of nori with water and seal the roll firmly.
6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.

Package type

Bag

Other Information

Full Product Name:
Dried Red Algae

Storage:
Store in a cool dry place.

Safety Warning:
CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!

Origin:
KR

Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.

Additional Information:
Product naturally contains less than 2.5 mg iodine per 100g

Ingredients

Red Algae from aquaculture

Brand

Saitaku

Manufacturer

Ethnic Distribution GmbH,
6343 Rotkreuz,
Switzerland.

Return to Address

(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co

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Customer reviews

Overall ratings

Average 3.6 out of 5, based on 21 reviews.

Breakdown of ratings

Customer reviews, 0 total.