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Saitaku Sushi Rice

Rating, 3.7 out of 5 from 34 reviews.
Life 2m+Product life guaranteed for more than 2 months.
500g £4.60 per kilo
£2.30

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Product Information

Sushi rice

Features

Deliciously sticky, Perfect for poke & sushi

Country of origin

Italy

Nutritional data

Typical Values100 g
Energy1504 kJ
354 kcal
Fat<0,5 g
of which saturates<0,1 g
Carbohydrate80 g
of which sugars<0,5 g
Protein6,7 g
Salt0,01 g

Storage

Store in a cool dry place.

Preparation and Usage

Sushi Rice: (2 Persons)
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.

Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.

Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.

Cooking guidelines

Hob - From Ambient. (2 Persons)
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.

Package type

Box

Other Information

Full Product Name:
Sushi Rice

Storage:
Store in a cool dry place.

Origin:
IT

Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.

Ingredients

Rice Originario

Brand

Saitaku

Brand details

Best combo!
Saitaku shushi rice + Saitaku rice vinegar

Manufacturer

Ethnic Distribution GmbH,
Riedstr. 1,
6343 Rotkreuz,
Switzerland.

Return to Address

www.saitaku.co
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 34 reviews.

Breakdown of ratings

Customer reviews, 0 total.