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Sandeman 10 Year Old Tawny Port

Rating, 5.0 out of 5 from 4 reviews.
75cl £37.67 per litre
£28.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

Estd. 1790.
Aged in Oak Casks.
This bottle contains Old Tawny Porto which has been Aged in wood. This Unique wine was drawn from selected Old oak Pipes & Certified when Bottled.
The House of Sandeman.
Established by George Sandeman in 1790, Sandeman has been shipping fine portos all over the world for more than 200 years. Matured in small oak casks, this porto has developed a strong and appealing Tawny character, balancing ripe fruit, jam and dried fruits with hints of vanilla and raisins. Tawny lovers should also taste sandeman 20 year-old or 30 year old Tawny.
Visit our cellars in Porto for the old cellars tour.
By Appointment to Her Majesty Queen Elizabeth II Wine Merchant Geo G Sandeman Sons & Co Limited.

20% alc. vol.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Notes of ripe fruit, jam and nuts, with hints of vanilla and raisins, Aged in Sandeman's centuries-old lodges, Rested in Small Oak Casks 10 Years, Full-Bodied Complex Elegant, The House of Sandeman

Further description

Famously Awarded Aged Tawny Portos

Sandeman
4 GTSC
Fine Wine Merchants Porto, Portugal

Country of origin

Portugal

Storage

Store in a cool, dry place

Preparation and Usage

Serve slightly chilled in a large glass and enjoy it with strong cheese or a tarte tatin, custards or ice creams.

Cooking guidelines

Serve in a large glass and enjoy it with strong chees's or a tarte tatin, custards or ice-creams

Package type

Bottle

Recycling information

Glass

Other Information

Additional Information:
Certified at Bottling

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Sandeman

Brand details

Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the world for more than 225 years.

Sandeman Aged Tawnies are famously and highly awarded, with multiple trophies and gold medals won over the last years in the most accredited wine competitions worldwide.

Manufacturer

Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. Gaia,
Portugal.

UK: Liberty Wines Ltd.,
London,
SW4 6LY,
UK.

Country of Packing

Portugal

Return to Address

WWW.SANDEMAN.COM
Contact:
Liberty Wines Ltd.,
London,
SW4 6LY,
UK.

History

There are few more iconic images in the world of wine than the ‘Don', the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family's presence in Jerez. Since Sogrape bought Sandeman in 2002, the major improvements and investment that have taken place in the vineyards and the winemaking has seen the wines rise to the top of the tree in Port.

Agent

Liberty Wines

Grape variety

Tinta Amarela, Tempranillo, Tinta Barroca, Tinta Cão, Touriga Franca, Touriga Nacional

Current vintage

NV

Regional information

The grapes which make it into the Sandeman 10-Year-Old Tawny are sourced from prime vineyard sites in the Cima Corgo sub-region of the Douro, including Sandeman's spectacular Quinta do Seixo estate. The soil in the Douro Valley is schist- a slate-like metamorphic rock that fractures vertically, allowing the vine roots to dig deep to access water and nutrients to sustain them through the hot Douro summers.

Tasting notes

Notes of ripe fruit, jam and nuts, with hints of vanilla and raisins

Alcohol by volume

20

Producer

Sandeman

Serving suggestions

Serve slightly chilled in a large glass and enjoy it with strong cheese or a tarte tatin, custards or ice creams

Winemaker

Luís Sottomayor

Vinification details

The grapes were destemmed and gently crushed. Fermentation took place in granite lagares with vigorous treading to extract the ideal levels of colour, flavour and tannin before fortification. The ferment was closely monitored to determine the ideal moment to halt the fermentation by fortifying with grape spirit, leaving some of the grapes' natural sugars.

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Overall ratings

Average 5.0 out of 5, based on 4 reviews.

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